📗 Libro en inglés NIGHTS OUT AT HOME

p b For the past twenty five years I have been reviewing restaurants across Britain and beyond from the humblest of diners to the grandest of gastro palaces And throughout I ve been taking the best ideas home with me to create glorious dishes for my own table Now I get to share those recipes with you b br br In i Nights Out at Home i Jay Rayner s first cookbook the award winning writer and broadcaster gives us delicious achievable recipes inspired by the restaurant creations that have stolen his heart over the decades for you to cook in your own kitchen br br With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield i Nights Out at Home i includes a cheat s version of the Ivy s famed crispy duck salad the brown butter and sage flatbreads from Manchester s Erst miso glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London s Whitechapel a recipe which has never before been written down br br It also features Jay s irresistible i MasterChef Critics i winning baked chocolate pudding with cherries and his own personal take on the mighty Greggs Steak Bake br br Seasoned with stories from Jay s life as a restaurant cr