INGLÉS
REAL FOOD
Por Martin Parr
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Sinopsis
Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.
Featuring photographs taken throughout Martin Parr''s prolific career to-date, Real Food will comprise the very best of Parr''s iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.
Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John''s in London, which considers Parr''s photographs in the context of global cuisine, and Parr''s fascination with the social aspect of food that is at the heart of these photographs
Ficha Técnica
Editorial: Phaidon Press Limited
ISBN: 9780714871035
Idioma: Inglés
Número de páginas: 208
Encuadernación: Tapa dura
Fecha de lanzamiento: 18/03/2016
Año de edición: 2016
Alto: 21.0 cm
Ancho: 15.0 cm
Especificaciones del producto
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Sinopsis
Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.
Featuring photographs taken throughout Martin Parr''s prolific career to-date, Real Food will comprise the very best of Parr''s iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.
Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John''s in London, which considers Parr''s photographs in the context of global cuisine, and Parr''s fascination with the social aspect of food that is at the heart of these photographs