AMANDA GRANT

Adaptación para el público juvenil de platos sencillos, auténticos y deliciosos de La cuchara de plata, la biblia de la cocina italiana. Recetas adaptadas con la supervisión de una experta en nutricion infantil. Cada plato se explica mediante instrucciones detalladas y se acompaña de ilustraciones y fotografias ineditas. Recetas equilibradas elaboradas con ingredientes sanos, pensadas para enseñar las tecnicas de cocina y alimentar la pasion por la buena mesa. Una forma ideal de aprender a cocinar platos clasicos como bruschetta de tomate, pizza, espaguetis, pollo con mascarpone, tarta de naranja o helado.

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepareFollowing the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.

Una cuidadosa selección de 50 recetas (de 6 meses a 2 años) como una primera carbonara o pizza o cuscús acompañadas de ilustraciones, consejos (tanto de elaboración como de congelación y sobre todo nutricion)Incluye una guia por estaciones e instrucciones sobre los mejores utensilios de cocina necesarios para elaborar las recetas.Un libro para que los bebes coman bien y sano y ademas desarrollen un gusto por la comida sana y variada que debe acompañarlos el resto de su vida

Each recipe in this book teaches a different technique or cooking method. Through a recipe for pancakes kids will learn how to make batter; through a recipe for meringues they'll find out how to whisk eggs; through a recipe for fruit tart they'll discover how to make pastry; and through a recipe for curry they'll try out dry-frying spices. All the classic methods of cooking are taught too - from grilling and frying to roasting and baking. Recipes are divided into sections called From the Sea, From the Mill, From the Garden, From the Farm, From Afar and From the Wilds, to help kids understand the origins of food from an early age.

Cocinar puede ser muy divertido, nos hace pasar un buen rato y es también una buena manera de saber de dónde vienen los alimentos que comemos, cómo cambian cuando los cocinamos y qué distintos sabores y texturas pueden ofrecernos. En este libro encontraras recetas sabrosas y faciles de preparar: de las tortillas a los espagueti a la carbonara, del pollo rustido al salmon....sin olvidar los pasteles y los dulces, que tanto gustan a los mas pequeños.Reimpreso el titulo anterior de este tema, Con las manos en la masa. Recetas faciles de hacer, comprobadas, con resultados divertidos. A los niños les encanta experimentar en la cocina. En cada capitulo los niños aprenderan de donde vienen los alimentos: la granja, el mar, la tierra...

"Cook School is a practical and inspiring cookery book for young children. Parents will be thrilled by the skills their children will develop." Marguerite Patten, CBE Childrens reading books, toys and games are often targeted at specific age groups, and this new book by one of the countrys leading childrens food educators, Amanda Grant teaches core cooking skills designed for children aged 3-5 years, 5-7 years and 7-10 years. Each skill is presented at the stage when a childs development, self-confidence and independence are ready. With plenty of step-by-step photographs for children to follow and easy, tasty and fun recipes that they will love to learn, this is an invaluable book for parents to help teach their kids practical kitchen skills that will remain useful throughout life. As well as explaining hygiene and kitchen safety, there are more than 50 recipes specially suited to particular age groups. Amanda Grant is a food writer, broadcaster and mother of three young children. She has written many books, mostly specializing in childrens food and nutrition including Healthy Lunchboxes for Kids and Grow It, Cook It with Kids, both published by Ryland Peters & Small. She adapted and wrote the recipes for The Silver Spoon for Children (published by Phaidon). She is the food expert for Sainsburys Little Ones magazine and writes for several other publications. Amanda is on the committee for the first ever dedicated Childrens Food Festival and travels the country teaching children about good food and nutrition. Her television credits include her own series Power Food and BBC2s Food and Drink. To keep up to date with Amandas news, take a look at www.amandagrant.com

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 311.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning.The book is divided into three main stages: Stage 1 (35 years), Stage 2 (57 years) and Stage 3 (711 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence and independence.Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce and pizza dough. Children can also unleash their creativity with customisable recipes like sushi, fruit salad and decorative herb and flower ice bowls.With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable and rewarding for kids.