HESTON BLUMENTHAL

One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes Pizza Bangers & Mash Steak Spaghetti Bolognese Fish & Chips Black Forest Gateau Treacle Tart & Ice Cream Everybody's idea of 'perfection' is different, and so Heston, drawing on interviews with experts and cooks as well as using his own culinary and scientific research, sets out to discover what makes these standards so great. He explores the origins of each dish, how to find the best ingredients, and of course the many different ways - and whys - of cooking them to perfection.He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying, to what makes the choicest beef, to the secret ingredients in the perfect spaghetti Bolognese, to capturing the essence of a fish and chip shop in a perfume bottle, to making aerated chocolate bars at home with a vacuum cleaner. In Search of Perfection examines the role of food in our lives and memories and is a completely original, inspiring and fascinating exploration of these kitchen classics.

Is this a cookbook Well it s full of Heston s typically brilliant delicious and inventive recipes including green gazpacho beetroot and pea salad quinoa with vegetables Moroccan pasties hemp panna cotta banana and parsley smoothie tomato and coffee muffins parsnip granola rice ice cream sherry vinegar posset cricket ketchup and thyme and orange kombucha not forgetting popcorn chicken with real popcorn Every recipe is simple straightforward and totally do able This is Heston at his most accessible But there s so much more Each of the 70 recipes is accompanied by Heston s thoughts stories insights and hacks turning each cooking session into a journey that ll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives Brought to life by the incredible illustrations by Dave McKean Heston s long term collaborator and widely acknowledged as one of the greatest illustrators at work today it s the next best thing to having Heston as your sous chef So why not get in the kitchen and have an adventure