JACKUM BROWN

Jackum Brown, Ian Wallace (Photographer)A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authentic recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts