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Los mejores sabores del Mediterráneo ahora de la mano de Jamie Oliver

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's book will transport you to Italy or at least bring Italy home to you.

Share the adventure of a lifetime in this incredible sequel to Jamie Oliver s bestselling children s debut Billy and the Giant Adventure Billy and his best friends Anna Jimmy and Andy are looking forward to a summer exploring Waterfall Woods discovering more about the magical creatures who live there and the Rhythm of nature that keeps their world and ours in balance Then the woods come under attack from a mysterious red lady forcing the sprites and brothers Wilfred and BiIfred into hiding and the gang rush to the rescue But what does the red lady really want Could she be connected to Bilfred s disappearance all those years ago And if so how is it possible she looks exactly the same decades later Can Billy and his friends uncover the truth and stop the red lady s plans before the Rhythm is put in danger once again Fantastical fun full of magical creatures epic feasts and brilliant inventionsPage turning adventure short chapters bursting with action to keep readers hookedAmazing illustrations bursting with illustrations from Monica Armiño to bring the story to lifeAccessible and engaging designed with dyslexia friendly font and clear spacing

Share the adventure of a lifetime in this incredible sequel to Jamie Olivers bestselling childrens debut, Billy and the Giant Adventure!Billy and his best friends Anna, Jimmy and Andy are looking forward to a summer exploring Waterfall Woods, discovering more about the magical creatures who live there and the Rhythm of nature that keeps their world, and ours, in balance.Then the woods come under attack from a mysterious red lady, forcing the sprites and brothers Wilfred and BiIfred into hiding, and the gang rush to the rescue!But what does the red lady really want? Could she be connected to Bilfreds disappearance all those years ago? And, if so, how is it possible she looks exactly the same decades later. . .

Ever since working with Gennaro Contaldo at the Neal Street Restaurant and for Rose Gray and Ruth Rogers at the River Café, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on Jamie's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pizza to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking - and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. Jamie's Italy is a result of that journey - and it's a land of plenty. As well as more than 120 brand new recipes for everything from risotto to roasts and spaghetti to stews, structured like a traditional trattoria menu, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard 'lemons and olives' version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers and of course, the 'Mamas', sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouth-watering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you're in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavour of Italy and the people who live there. If you love qua

Después del éxito de5 ingredientes, Jamie Oliver viaja a la bella Italia para traernos un nuevo libro de cocina con más de 140 recetas y los secretos de la gastronomía más apreciada del mundo.Viva l'Italia!Jamie Oliver viaja por toda Italia, recorriendo sus regiones gastronomicas mas famosas, para recuperar las raices de su deliciosa cocina tradicional, la autentica esencia de las recetas de la mano de lasmammas ynonnas, y sus secretos culinarios. El reconocido cocinero comparte en este libro mas de 140 nuevos platos y un viaje al origen de una de las gastronomias mas valoradas del mundo.Todas las recetas estan explicadas con el inconfundible estilo de Jamie Oliver y de centenares de coloridas fotos que retratan a la perfeccion la Italia gastronomica. Sin duda, este libro va mucho mas alla de la mitica pasta. En el encontraremos los tipicos entrantes italianos, conocidos como antipasti; las recetas mas originales de la autentica pasta; del risotto a otros platos deliciosos a base de arroz; las autenticas maneras de cocinar la carne y el pescado; los acompañamientos mas sanos y tradicionales de la vieja Italia, incluyendo sus variedades de panes y focaccias; y un autentico repaso por los postres mas italianos, muchos de ellos desconocidos.

QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR Flavour without fuss FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book but with the added va va voom of basing it on Jamie s lifelong travels around the Med With over 125 utterly delicious easy to follow recipes it s all about making everyday cooking super exciting with minimal fuss all while transporting you to sunnier climes You ll find recipes to empower you to make incredibly delicious food but without copious amounts of ingredients long shopping lists or loads of washing up 65 of the recipes are meat free or meat reduced and all offer big bold flavour With chapters including Salads Soups and Sarnies Pasta Veg Pies and Parcels Seafood Fish Chicken and Duck Meat and Sweet Things you ll find something for every day of the week and every occasion Dishes include Tender smoky aubergineEpic prawns & beansRogue ratatouille risottoSizzling squidIsland saladHerby steak & crispy potatoesEasy fig tartJools chocolate dreamsIt s a real celebration of hero Mediterranean flavour

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. Peppered with beautiful photography of the pier and cafe, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.Jamie lives in London with his wife, Jools, and their daughters, Poppy and Daisy.

The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective. You'll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients. Delicious and simple recipes from the book include: * Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL * Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME* Perfect ROAST CHICKEN* MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY * Simple CHOCOLATE TARTThe Naked Chef is the perfect all-round cookbook, with chapters on Soups, Salads & Dressings, Pasta, Fish & Shellfish, Meat, Poultry & Game, Vegetables, Pulses, Risotto & Couscous, Bread, Desserts and Stocks, Sauces, Bits, Bobs, This, That & the Other! Inside you'll also find larder lists, tips and tricks.

Jamie's Dinners is like no other cookbook you've ever picked up. Next to your oven, it's the single most vital element you could add to your kitchen. Why? Because by taking home Jamie's Dinners, you're not just getting over 120 superb new recipes - you're making a life choice. This book isn't about creating restaurant food. It's about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you'll find accessible, affordable new ideas for all the old favourites: soups, salads, pasta, meat, fish, desserts, and creative veg; alongside some truly groundbreaking stuff. For example, there's a whole chapter on the not-so humble sarnie. There's a genius section called Family Tree, showing you how, by mastering one core principal, you can expand your repertoire as a cook and start thinking about food in a whole new way. There's also The Top Ten: the best recipes for the ten favourite meals in the whole world, as voted for by thousands of people globally on Jamie's website. You'll also find a list of producers and suppliers, and tips on the best way to lay out your kitchen. Jamie's Dinners is the people's cookbook. Everything you'll ever need to know to feed yourself and your family properly for life. What could be more important than that?

Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes

Jamie Does... is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.Each chapter focusses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country.Jamie says: 'The food Ive embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that Ive been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'

Penguin's biggest brand author brings a huge concept to life - how to get a complete meal on the table in 20 minutes. It's the answer we've all been looking for and the book that we all need in our kitchens. Jamie's books have collectively sold over 19 million copies worldwide. All have been No 1 bestsellers.

Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen.It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Jamie Oliver