JENNY FLEETWOOD

Jenni Fleetwood An opulent mix of classic and inspirational dishes, representing the very best of hot, and fiery from all corners of the globe. Spices have been prized for centuries - in fact, they were once valued as highly as gold. This taste-bud tingling collection of recipes shows how to add raw heat, piquancy or fiery flavour to any dish. This is an invaluable reference book and source of in

Jenni Fleetwood, Marina FilippelliThis volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.