Vegetarian cooking combines a wide variety of ingredients to create exciting and tempting dishes from all parts of the world. A typical vegetarian diet is a health way of eating, being low in saturated fat and high in dietary fibre and carbohydrates. Whether you are planning to become vegetarian yourself, have vegetarian guests to dinner or you just want to cook creatively to make salads, light meals, hearty dinners or delicious desserts, you will find a wealth of everyday recipes in this book. • 100 Mouth-watering recipes • Clear and easy-to-follow ingredients lists and step-by-step methods • Beautifully photography of each recipe to inspire perfect results.
Ficha técnica
Editorial: Parragon
ISBN: 9781445430454
Idioma: Inglés
Encuadernación: Tapa dura
Fecha de lanzamiento: 13/10/2011
Año de edición: 2011
Especificaciones del producto
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