RICHARD HAMILTON

When their teacher gets trapped in the climbing frame, the class of overactive toddlers gets busy doing what they always wanted to do - painting here, there and everywhere, sending the cooker down the slide and generally having the best day. But when one child ends up in tears and another follows suit, the class soon finds that getting Miss Tuck out of her climbing frame trap is something of a priority.

Ed., Richard Hamilton y Vicente Todolí. Gran formato con ilustraciones.

Gathers essays by the influential British painter and cultural critic on such subjects as Marcel Duchamp, Roy Lichtenstein, advertising, and industrial design

Vicent Todoli Ferran Adria has revolutionized the world of gastronomy over the last 20 years. So original and poetically sensible is Adria's approach to cooking that he is considered to be the greatest "artist of the kitchen" today. He has appeared on the cover of The New York Times Magazine as the leader of A New Nouvelle Cuisine and Time magazine included him in the 100 most influential personalities on the planet. Adria's restaurant, elBulli, was awarded 3 Michelin stars and recognized 4 times as the world's best restaurant by "The Restaurant Magazine". Food for Thought explores the essence of elBulli's creativity with hundreds of color photographs of Adria's creations, including, for the first time ever, every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds, including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini.