Libros de Alimentos, página 94 de 363

Whether you re in the countryside or the city there are all sorts of delicious plants growing around you just waiting to be found and picked This new cookbook by foraging expert Rachel Lambert combines two of her favourite things wild plants and sugar Her recipes take you through the seasons introducing you to the bounty out there to discover from blackberries sloes and elderflowers to yarrow sorrel and even Japanese knotweed Including jams ice creams cookies cakes cordials and more this is a seriously sweet collection of wildly tasty desserts

Compose a delicious small bite meal out of simple recipes and thoughtfully selected ingredients The Curated Board Inspired Platters for Any Occasion elevates the art of composing delicious small bite meals From family breakfast and afternoon tea to date night and game night food stylist Bebe Carminito presents twenty eight themed boards and platters with more than sixty five effortless recipes and suggests perfect pairings along with styling tips for optimal presentation Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage The Curated Board invites you to create spreads for all your special occasions Raid your pantry and fridge and pair your favorite prepared foods with Bebe s delicious homemade dips snacks baked goods salads cocktails and sweets Relish in Green Chile Spinach & Artichoke Dip Pineapple Jalapeño Cheese Balls Herbes de Provence Grissini Campanelle Pasta Salad Basil Gimlets and Cherry Almond Oat Bars among many others the possibilities are endless Enjoy themed boards for any occasion including Granola Fruit & Yoghurt Board Lebanese Sheet Pan Brunch An English Tea Party Girl s Day Charcuter Yay Board Ukranian Budmo Board Aperitivo Time Dim Sum Celebration Chocolate Lo

Delicious fresh Vietnamese food is achievable any night of the week with this cookbook s 80 accessible easy recipes IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR The Washington Post Eater Food52 Epicurious Christian Science Monitor Library Journal Drawing on decades of experience as well as the cooking hacks her mom adopted after fleeing from Vietnam to America award winning author Andrea Nguyen shows you how to use easy to find ingredients to create true Vietnamese flavors at home fast With Nguyen as your guide there s no need to take a trip to a specialty grocer for favorites such as banh mi rice paper rolls and pho as well as recipes for Honey Glazed Pork Riblets Chile Garlic Chicken Wings Vibrant Turmeric Coconut Rice and No Churn Vietnamese Coffee Ice Cream Nguyen s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable liberating home cooks and making everyday cooking easier

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world From a premier knife purveyor and go to knives expert this comprehensive guide details the elements of buying and caring for good knives including sharpening and knife skills Step by step instructions and photography cover a range of techniques with 15 recipes from great chefs including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances which feature all the cuts that mark an accomplished cook Sharply packaged with a textured cover a foil spine and more than 150 striking photographs of knifemakers coveted knives and beautiful food this is the cookbook handbook and visual journey for anyone wanting to hone their skills in the kitchen

Geek out with recipes inspired by books movies television and video games You ve conquered comic con You binge watch Star Wars regularly Now it s time to get your geek on in the kitchen Cassandra Reeder loves to cook and she s a bona fide mega geek Comic lover avid gamer and sci fi and fantasy lover she started The Geeky Chef in 2008 She creates real life recipes for all the delicious foods you ve seen in your favorite sci fi and fantasy movies TV shows and video games From Game of Thrones and the Hunger Games to Doctor Who the Legend of Zelda and the World of Warcraft this book features over 60 recipes and photos that you can re create right in your own home for the geek in your life Finally learn to create Butterbeer and Pumpkin Pasties from Harry Potter Indulge in the Lemon Cakes from Game of Thrones Sip from a bowl of Plomeek Soup from Star Trek and enjoy with Peeta s Cheesy Bread from the Hunger Games right in your kitchen Fantasy foods are fantasy no longer

A collection of inviting Indian recipes to cook at home including street food and snacks curries and rice and the all important chutneys and raitas as well as lightly spiced desserts Magical spice powders sizzling dried whole spices noisy popping saucepans aromatic smells colorful foods this is what sums up great home cooked Indian food In this book Nitisha walks you through a myriad of spices to understand how each one adds flavor as well as how they complement each other for different dishes The excitement freshness and snack friendly appeal of street food leads to an explosive mixture of flavors in recipes for Fish Pakoras Smokin Fiery Chicken Wings Deep fried Spiced Potato Samosa Chaat and Dhokla Muffins The beauty of curry is that nothing defines what makes a good curry recipes vary meaning that the possibilities are endless Nitisha s recipes for curry include Keralan Shrimp Curry Uncle Rambo s Goat Curry Paneer Kadhai and Gosht Aloo Saag Masala Celebratory dishes are also here with Masala Grilled Lobster Tandoori Spatchcock Poussin and Hariyali Salmon While vegetarian dishes are great as sides and entrees try a variety of dhals Channa Masala and Pili Pili Chips And if all that wasn t feast enough finish up with some sweet

Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu s family Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam The recipes in the book tell a story about Uyen s family and the culture of food in Vietnam In essence the food of her country aims to strike the perfect balance between sweet sour salty bitter hot and umami and to cater to any occasion and time of day every mood and ailment Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast Soups Snacks Noodles Lunch & Dinner and Sweets weaving in tales of etiquette personal history and tradition providing evocative photos of her travels throughout Popular recipes include pho soup banh mi baguettes and summer rolls

A delicious collection of over 50 recipes using salt to enhance your home cooked dishes This beautiful book introduces you to all kinds of salts from French fleur de sel to smoked salt and the myriad of dishes they can create The book opens with an overview of the different types and flavors of salt available and what they are best used for Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons In Main Plates you ll find the classic salt crust method with new twists such as Indian spiced Lamb in a Salt Crust or how about Salt crusted Citrus Shrimp with Spicy Dipping Sauce In Sides and Breads you ll discover tempting flatbreads and pretzel bites while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt Be amazed as the flavors mingle in your mouth Finally a chapter of Rubs Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish vegetable crudites or crisps or chips Once you ve tried this collection of stunning recipes you will never look at salt in the same way again

A book that explores pudding s enduring popularity and why puddings remain the ultimate comfort food Since the pandemic sales of puddings are up 20 overall written by a chef this is a thorough cultural history of the pudding in all its incarnations

This unique and comprehensive recipe book revives the art of making jams jellies pickles and chutneys and celebrates the joys of transforming a surfeit of anything from apples to whortleberries into jars full of sweetness First published in 1970 Beryl Wood s classic Let s Preserve It is the ultimate preserving bible In this small encyclopaedia Wood distils the immense knowledge of earlier generations into a jarful of simple foolproof recipes that will give endless delight both to make and to savour With guidelines on equipment and preparation useful hints on cooking and important tips to remember this A Z of recipes is an essential book for everyone from the experienced jam maker to new cooks making preserves for the first time Classic recipes such as mint jelly lemon curd and Seville orange marmalade are all here as well as more unusual combinations and ideas for preserving fruits herbs and vegetables I ve long treasured my battered second hand copy of this book and now that it has been proudly reissued others will be able to benefit from it too Nigella Lawson

The 20th anniversary edition of this bestselling cookbook celebrating camp cooking, the Forest Service, and public lands preservation in the US.The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.

Observer Food Monthly top 20 food books of 2021 Waterstones best food and drink books 2021 Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021 A deliciously inviting book crammed with recipes that had me reaching for the post it notes Nigella Lawson The recipes will dazzle and delight Nigel Slater Once again Ed Smith has done something really smart Cooking the flavors we are craving in any given moment the resulting book feels so novel and fresh Ed s writing is thoughtful and conversational his recipes confident and delicious Yotam Ottolenghi 6 Flavor Profiles Over 100 recipes Every craving covered Why do we choose to cook the things we do when we do Most of the time it is simply so we can eat what we really fancy a subconscious response to a constantly fluctuating state of mind and appetite that s influenced by mood season weather memory occasion outside events and internal feelings Ed Smith helps his readers home in on their cravings whatever the reason for them by organizing his recipes within six cleverly conceived flavor profiles fresh and fragrant chili and heat tart and sour curried and spiced rich and savory and best of all cheesy and creamy There s also a directory of alternative cravings at the back

This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flays monumental career in one place, for the first time ever.At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families homes. Bobby Flay: Chapter One captures one hundred of Flays most important food moments, updated for todays modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, its the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers attention and imaginations.

Pre order Seema Pankhania s first cookbook for food that will wow all week long with big flavours from all over the world Seema Pankhania is in love with food food that dazzles and excites food that spurs memory and recalls a time or place in a single bite food that allows you to travel the world without leaving your kitchen In Craveable Seema s first book she shares joyful flavour led dishes that are sure to satisfy every mood and appetite Inspired by Seema s travels and the food cravings we all share this collection of recipes will make every meal a celebration and show that you too can unleash your creativity in the kitchen and access a whole world of vibrant flavour Seema encourages you to make each dish your own giving you the freedom to break the rules and most importantly play with your food and have fun in the kitchen With chapters organised by craving Seema will take you on a journey of fresh comforting salty sweet and celebratory meals as well as a whole chapter of emergency dishes for when you need to break the glass on something delicious and nourishing but don t have the time or energy to spend time shopping or cooking Dishes include Bombay Fish Finger Sandwich Pickled Jalapeno Mac & Cheese Aubergine & Mushroom Iskender

Inspiring tables and entertaining styles of 34 tastemakers in their regions or society at large show how they keep traditions passed down from mothers and grandmothers alive in their families.Thirty style-setting women pay tribute to how their mothers and grandmothers have influenced their own styles of entertaining at home. Whether they proudly incorporate recipes passed down from a grandmothers collection or follow a mothers lessons for making guests feel comfortable, it is clear that family role models have had a strong influence. Blending inherited dinnerware or decorative pieces in their modern tables is also big in the way women embrace their heritage for entertaining. From formal to casual occasions, city to country, and grand to intimate, indoor and outdoor tables beautifully designed tell a story about how these women host guests at their tables. Each style maker shares tips and lessons in entertaining that she learned from the women in her life.

The new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discoveror rediscoverthis bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.Ramen noodles are fast, easy, fillingand endlessly customizable! Learn how to transform this affordable pantry staple into delicious recipes, including: Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Ham and Cheese Ramen Omelets, Pork Chop Ramen, Tuna Noodle Casserole, Ramen Nachos, and Cheesy Ranch Ramen.

THE SUNDAY TIMES BESTSELLER Nigella returns to the BBC for Christmas 2023 in Nigella s Amsterdam Christmas Special Let Nigella guide you through the winter with the ultimate in comfort cooking Featuring all the inspiring achievable and delicious recipes from her BBC TV series plus many more Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family The recipes are warming comforting and inspirational from new riffs on classic dishes including Chicken Fricassee and Sticky Toffee Pudding to adventures in a host of new dishes and ingredients from Aubergine Fatteh to White Miso Hummus AT MY TABLE includes dishes to inspire all cooks and eaters from Hake with Bacon Peas and Cider to Indian Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets plus a host of colourful vegetable dishes like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa No Nigella cookbook would be complete without sweet treats and AT MY TABLE is no exception with Emergency Brownies White Chocolate Cheesecake and a Victoria Sponge with Cardamom Marmalade and Creme Fraiche set to become family favourites As Nigella writes happiness is best shared The perfect gift for food lover

Thrust this book into the hands of anyone who thinks they can t cook the Sunday Times Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort Cook Simple is packed with over 150 recipes and ideas many of which Diana has harvested from her world travels that offer simple ways to make every meal spectacular Diana dedicates a chapter to each of 12 everyday ingredient groups chicken chops sausages leg of lamb fish leaves summer veg winter veg pasta summer fruit winter fruit flour and eggs Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket Features stunning pictures by award winning photographer Jonathan Lovekin

New York Times best selling author Vani Hari carries her food revolution into the family kitchen with best practices for a lifetime of healthy eating The multimillion dollar food industry has used their vast resources to target parents convincing them that it s difficult to feed their children good food But here s the truth parenting is difficult but feeding your children simple healthy real food shouldn t be As parents we all want the best for our kids It s also our responsibility to teach our children about food We obviously cannot be with them their entire lives and they will be independently exposed to many different foods over the course of their lives but we can teach them how to make the best choices In The Food Babe Family Cookbook best selling author Vani Hari provides readers with all of the tools information and recipes they need to feed their children in a way that will foster a love for real food and set them up for a life of healthy eating In it Vani dispels popular myths about feeding our kids offers more than 100 delicious recipes that make it simple to put healthy real food on the table and helps parents start children on a lifelong path of making good food choices Includes tips and tricks such as how to navigate the food in

Food Book of the Year at the 2019 André Simon Food and Drink Book Awards A masterpiece Bee Wilson The Sunday Times As featured on BBC Radio 4 The Food Programme Books of the Year 2018 This is an extraordinary piece of food writing pitch perfect in every way I couldn t love anyone who didn t love this book Nigella Lawson Shortlisted for the Irish Book Awards Eurospar Cookbook of the year Diana Henry s How to Eat a Peach is as elegant and sparkling as a bellini The Guardian Books of the Year I adore Diana Henry s recipes and this is a fantastic collection They are simple but also have a sense of occasion The recipes come from all over the world and each menu has an evocative story to accompany it Beautiful The Times Best Books of the Year her best yet superb menus evoking place and occasion with consummate elegance Financial Times The recipes are superb but above all Diana writes like a dream Daily Mail Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception delicious As featured in delicious magazine Top 10 Food Books of 2018 You can always rely on Diana Henry Her prose is elegant and evocative her recipes pure and delectably international This