eBooks de Estudios generales de ganadería, página 2 de 4

Este livro analisa o ambiente institucional que orienta a exploração dos recursos naturais na região de Marabá, área de fronteira agrícola da Amazônia, particularmente no que diz respeito às determin

Drawing on the authors many years of experience working with farmers and their suckler herds, this book provides a detailed and practical oversight of the management of suckler cows and their calves from a veterinary perspective. It is an invaluable guide for anyone wanting to ensure the health, welfare, productivity and profitability of their herd, as well as vets and veterinary students interested in this field.

While they can be hardy and self-sufficient, sheep require a knowledgeable and dedicated shepherd to care for them throughout the year. With an easy-to-read style and over 200 colour photographs, this book provides guidance on managing a healthy flock, as well as a holistic view of the diverse roles sheep can play on any farm or smallholding, including:The history of native breeds and their conservation, Preparing land, welfare, handling sheep, including sheepdog training, economical feeding and grazing practices, common health problems, rams, tupping, management of pregnant ewes, lambing and aftercare, shearing and wool and the role sheep play in the conservation of grassland, carbon sequestration and the restoration of wildlife habitats

In "The Ranidae: How to Breed, Feed and Raise the Edible Frog," an anonymous author provides a comprehensive exploration of the life cycle and cultivation of the edible frog, Rana esculenta. This guide delves into practical methodologies for breeding and raising these amphibians, addressing everything from habitat construction to dietary needs. Utilizing a clear and instructional style, the text harmonizes empirical research with anecdotal evidence, positioning it within the broader context of aquaculture and amphibian husbandry, while tapping into the rich folklore and culinary significance associated with edible frogs across various cultures. The decision to present this work anonymously suggests a humble commitment to the broader community of aquaculturists and biodiversity advocates. The author, likely a seasoned herpetologist or aquaculture expert, draws from both personal experience and scholarly research, bringing together practical knowledge that may have been influenced by a passion for sustainable practices in food production. This blending of expertise and dedication to fostering ecological awareness resonates throughout the text. I wholeheartedly recommend "The Ranidae" to anyone interested in sustainable food sources, aquaculture, or amphibian biology. Its accessible yet informative approach makes it suitable for both novice enthusiasts and seasoned practitioners. This book serves not only as a practical manual but also as a crucial resource in the pursuit of ecological sustainability.

In "Milch Cows and Dairy Farming," Charles Louis Flint offers an incisive and comprehensive exploration of the dairy industry in the late 19th century. Written in a didactic yet engaging style, Flint meticulously details the scientific principles of dairy farming, encompassing cow breeding, milk production techniques, and the challenges faced by farmers. He contextualizes the burgeoning dairy industry within the broader trends of agricultural reform and industrialization of the era, making this work not only a practical guide but also a significant contribution to agricultural literature. Flints adept use of detailed illustrations and case studies enhances the readers understanding of the intricacies involved in dairy farming during this transformative period. Charles Louis Flint, a prominent agricultural author and scholar, drew upon his extensive background in farming and veterinary science to craft this foundational text. His passion for the agricultural sciences and his desire to elevate farming practices are evident throughout the work. Flint was instrumental in the establishment of various agricultural institutions, and his expertise is reflected in the authoritative tone and thorough research presented in the book. Recommendation is enthusiastically extended to all those interested in agricultural practices, historical economic shifts, or the science of animal husbandry. "Milch Cows and Dairy Farming" stands as a timeless resource that imparts invaluable knowledge, serving both modern dairy farmers and historians alike.

In "The Art of Horse-Shoeing: A Manual for Farriers," William Hunting presents an authoritative guide that meticulously explores the craft of farriery, blending practical expertise with a rich historical context. This manual delves into fundamental techniques, including horse anatomy, shoe selection, and tools necessary for effective horse-shoeing. Huntings clear prose and detailed illustrations cater to both novices and seasoned farriers, reflecting a literary style that is both instructive and engaging. The work is a significant contribution to the equine literature, contextualizing farriery within the evolving relationship between humans and horses over centuries. William Hunting is a revered figure in the field of veterinary science and equine care, possessing years of hands-on experience as a farrier. His passion for horses, combined with a strong background in animal husbandry, informs the practical wisdom embedded in this manual. His experience has equipped him not just with technical knowledge, but also with a deep appreciation for the artistry involved in horse-shoeing, a pursuit that he ardently promotes. For those dedicated to the craft of farriery or simply fascinated by equine care, Huntings "The Art of Horse-Shoeing" is an indispensable resource. This manual is both a practical handbook and a testament to the age-old bond between humans and horses, making it an essential addition to any equestrians library.

Full of information and practical advice, this book is suitable for those thinking about keeping ducks and geese, those who have recently become duck and goose keepers and want to learn more, and for the more experienced keeper. With over 290 photographs, this book provides everything you need to know, including: legal requirements; land, fencing, housing, equipment and security. There is a comprehensive list, with accompanying photographs, of over eighty duck and goose breeds. Information is available to help decide what breeds will suit you best and acquiring your first birds. Further topics covered include: feeding and nutrition; health and welfare; breeding and rearing; raising for meat, slaughter, plucking and preparation for cooking, plus recipes.

Goats are a diverse range of beautiful (and sometimes rare) animals. Billy or nanny goats are the source of many a childrens story. Goats were taken into the human fold over 10,000 years ago. From some of these animals, we obtain the fiber to create exquisite mohair and cashmere clothing. Others provide (extremely healthy) meat and milk; the latter being frequently turned into mouth-watering cheeses. Wandering the fields, hillsides, and mountains, goats are browsers and prefer unwanted brush, briar, and weeds, their lips and tongues choosing only the tastiest plants. Extremely intelligent and curious, they are also experts at escaping from secure fields. And, they can make excellent pets. Along with photographs, this book offers information on some 37 breeds of goats from all around the world, including size and weight, hair type, and history. (Series: Know Your...) [Subject: Agriculture, Animal Husbandry, Pet Care]

Did you know that Barnvelder chickens are known for being lazy while Belgian DUccle chickens are known for being friendly? Impress friends and relatives with interesting facts about more than 40 breeds of chickens from around the world, including their history, personality, egg-laying and flying abilities, and other fun facts. From knowing what chickens are considered the "French Poodles of the world" to which ones can fly the highest, learn all about these diverse and sometimes rare animals with this fascinating guide and Know Your Chickens! Features over 40 popular breeds of chickens, each receiving its own full-page spread Provides fun facts highlighting their characteristics, history, personality, capabilities, and more Includes distinctive, high-quality photography of each breed Its compact size makes it fun and easy to flip through for fast and interesting info.

Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.

Did you know that the Bourbonnais donkey drinks 4 gallons of water a day? In this pocket-sized guide, youll discover loads of interesting facts about 34 popular breeds of donkeys and mules, including their appearance, history, breeding, and uses in agriculture and tourism. From the critically endangered Abyssinian, to the speedy Onager who can run at 40mph over a 15-mile stretch, this fascinating and fun guide will turn both young and old into a donkey and mule enthusiast.

Did you know that pigs are smarter than your average 3-year-old? In this pocket-sized guide, youll discover loads of interesting facts about 29 popular breeds of pigs, including their appearance, history and breeding, and details of its personality. From the American Guinea Hog who loves a good belly rub, to the hardy Yorkshire who is happiest foraging outdoors, this fully revised and updated edition is a fascinating and fun guide that will turn both young and old into a pig enthusiast.

In "Farm Drainage," Henry F. French presents a comprehensive study that marries agronomy with civil engineering, examining the critical role drainage plays in enhancing agricultural productivity. Through meticulous exploration and practical insights, the book employs a clear, systematic style that reflects the empirical spirit of the mid-19th century. French delves into methods of improving soil conditions through drainage principles, supported by case studies and illustrations, making it both a technical manual and a scholarly reference. Set against the backdrop of a burgeoning agricultural sector in America, this work addresses the pressing need for effective land management and resource efficiency, thereby signaling a new era in agrarian practices and environmental consciousness. Henry F. French, a noted agriculturalist and drain commissioner, draws upon both personal experience and professional expertise in writing this seminal text. His background in civil engineering and a passion for improving farming techniques informed this work, as French recognized the substantial challenges farmers faced with wet soil conditions. His contributions to agricultural improvement highlight the evolving discourse surrounding sustainable farming practices in the United States during a transformative period. "Farm Drainage" is essential reading for scholars, agronomists, and historians alike, offering invaluable insights into the intersection of agriculture and engineering. It provides timeless principles that remain relevant today, making it a necessary resource for anyone interested in land management, sustainable agriculture, or the historical evolution of farming practices.In this enriched edition, we have carefully created added value for your reading experience:- A succinct Introduction situates the works timeless appeal and themes.- The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists.- A detailed Historical Context immerses you in the eras events and influences that shaped the writing.- An Author Biography reveals milestones in the authors life, illuminating the personal insights behind the text.- A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings.- Reflection questions prompt you to engage personally with the works messages, connecting them to modern life.- Handpicked Memorable Quotes shine a spotlight on moments of literary brilliance.- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

For each breed he dedicates two pages, the left being a full page high-quality picture and the right giving a brief but comprehensive description of the appearance, history and uses of each sheep. Only the size of a postcard, the book fits perfectly into a rucksack or pocket so is ideal for the interested rambler who is keen to discover more about the flock fleeing from him at the time. Clear color photographs taken of sheep straight from the field illustrate the immense diversity within this species.

A Brief History of Milk Production details the history of milk farming in England from the earliest days to the modern problems that dairy farmers face. Having spent a lifetime in the dairy business, Bert Collacott, son of a Devon dairy farmer, has a wide knowledge on how the industry has changed in the past century. He was involved in improving milk quality, cattle breeding, and the marketing of milk, and he was the former dairy columnist of the Farmers Guide. His book covers one of the most important sectors of the agricultural industry during its massive transformation from being based on small units to modern, complex processing plants. It includes: *The set-up of the Milk Marketing Board *The Boards role in improving milk collections *Humorous anecdotes gleaned from the authors own experience *The sad demise of an operation that Bert considered to have been the lifeline of the industry for over 60 years *And more! The book also looks at the regulations that were brought in over the years to remove the health hazards from drinking milk, and it details the arrival of artificial insemination, including some of the risque stories and poems told about the AI men. With illustrations, photographs of milking machines and processing plants, and case studies, A Brief History of Milk Production will appeal to farmersparticularly dairy farmersand those with a general interest in the history of farming.

You dont have to find a farm to find a goat these days. Goats have become popular on hobby farms and even in suburban backyards for fleece, for milk, and just as pets. Goats are known for their easy-keeping qualities and delightful personalities, and whats easier to keep than a goat? A miniature goat! Including Pygmy Goats, Nigerian Dwarfs, Mini-Myotonics, Miniature Silky Fainting Goats, Miniature Dairy Goats, Pygoras, and Nigoras, mini goats have all of the traits that fanciers love about full-sized goat breeds in a compact size. City dwellers can even enjoy the companionship of a miniature goator two! In The Mini Goat Guide, experienced goat keeper and author Sue Weaver brings readers the most comprehensive and current information about selecting and caring for miniature goats.Inside The Mini-Goat Guide:The miniature goat breeds and their myriad sizes, shapes, coat types, and colorsPreparing for mini goat ownership and selecting the right goats for you The miniature goats behavior, temperament, social nature, and body languageHow to feed, house, exercise, groom, and provide proper health care for your mini goatsBreeding goats and raising kidsSpecial considerations for owning dairy goats

With more and more city dwellers and suburbanites embracing the notion of getting back to basics and living simpler, more rustic lives, its no surprise that the popularity of backyard chicken keeping has skyrocketed in recent years. Whether for enjoyment as pets or for the convenience of farm-fresh eggs right outside your door, chicken keeping can be an easy and fun step on the road to more sustainable, ecologically friendly living.Written by Kristina Mercedes Urquhart, The Suburban Chicken shares the authors knowledge on general chicken husbandry, profiles of 20 suitable breeds for suburban living, how to provide your birds with optimal accommodations, and the healthcare needs of chickens, among other important topics about which prospective chicken owners should be familiar.INSIDE SUBURBAN CHICKEN:The benefits and enjoyment of keeping chickens as pets.Considerations for would-be chicken keepers, including local ordinances, space requirements, initial and ongoing expenses, and preparing the home and family.Favorite standard-size, bantam, and egg-laying breeds for metropolitan and family living.Hatching eggs and raising chicks.Coop styles and descriptions of all equipment that a budding chicken keeper needs, as well as a chapter dedicated to keeping chickens safe from predators. Preventive care and optimal diets for healthy, hardy birds. Raising chickens for eggs: the science behind egg production, how to properly handle and store fresh eggs, and the differences between store-bought and homegrown eggs, as well as some exciting recipes for your bounty.

Roger Evans, everyones favourite dairy and poultry farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor, or on a stool in the local pub, Roger tells it like it is.

Eddie Straiton is the worlds outstanding communicator of veterinary procedures and animal care. He earned the title TV Vet from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience. Following on from his television experience, Eddie became a prolific author, and more than half a million copies of his books have been sold around the world. Now in its seventh edition, Sheep Ailments, Recognition and Treatment covers all the essential information that a flock owner, shepherd or student needs to know, featuring a concise, clear text based around a large number of specially-commissioned photographs.

Small-scale Outdoor Pig Breeding is a comprehensive guide to breeding and rearing pigs in natural conditions without compromising their well-being. The book provides support for novice pig-keepers hoping to breed their own pigs. Moreover, it also acts as a valuable reference for more experienced breeders and offers information about different breeds of pigs and their respective needs. Topics covered include: choosing a breed; selecting a boar; hogging and mating; gestation care; farrowing; and hand rearing. This invaluable reference guide to breeding and rearing pigs is aimed at all pig-keepers, whether novice or more experienced, and also smallholders, farmers and rare breed enthusiasts. Fully illustrated with 77 colour photographs and diagrams.