From the award winning chef behind the miss it and miss out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook Bindas means daring carefree a free spirit At Bindas eatery Mehak Kansal s bold food feeds the soul layering flavours inspired by her Indian heritage her travels and her rural English upbringing Her crowd pleasing recipes are born out of childhood summers in India spent watching street food vendors and then later her travels around the world picking up new flavour combinations and techniques If like Mehak you re someone who takes their food seriously and loves to feed people you ll be blown away by Bindas Feast your eyes on these Bombay Cheese Toast in STREET EATS Paneer Tikka Burger in BUNS & PAOS Mehak s bestselling Chicken Makhani in TRADITIONAL EATS Harissa Paneer Tikka in GRILLS Chilli cheese Naan in NAANS & FRIENDS An amazing Chaimisu in DESSERTS & DRINKS This is unexpected easy to follow Indian cookery with a global outlook perfect for fans of vibrant flavour combinations
Ficha técnica
Editorial: Murdoch Books
ISBN: 9781761500541
Idioma: Inglés
Número de páginas: 192
Encuadernación: Tapa dura
Fecha de lanzamiento: 27/05/2025
Año de edición: 2025
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