English for the Hotel and Catering Industry. A new level of this highly communicative course for trainees in the hospitality and catering industry.Highly Recommended 2 provides students with simple, functional language for dealing with customers and colleagues in a variety of situations. It offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. ¡* Topics reflect real-life situations * Structured speaking activity at the end of each unit * Clear focus on key functional language and topic-related vocabulary * Language review sections with additional explanations and ''Test yourself'' exercises for consolidation * ''Glossary'' and ''More words to use'' help develop specialist vocabulary.
Ficha técnica
Editorial: Oxford University Press
ISBN: 9780194577502
Idioma: Inglés
Número de páginas: 112
Encuadernación: Tapa blanda
Fecha de lanzamiento: 26/02/2010
Año de edición: 2010
Plaza de edición: Gb
Alto: 27.6 cm
Ancho: 21.9 cm
Peso: 340.0 gr
Especificaciones del producto
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