INGLÉS
SIMPLE MEDITERRANEAN COOKERY
Por CLAUDIA RODEN
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Sinopsis
Simple Mediterranean Cookery is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain.
All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results. Claudia's mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf.
Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof. With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike
All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results. Claudia's mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf.
Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof. With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike
Ficha Técnica
Editorial: Bbc Books
ISBN: 9780563493273
Idioma: Inglés
Número de páginas: 128
Encuadernación: Tapa blanda
Fecha de lanzamiento: 30/12/2005
Año de edición: 2006
Plaza de edición: London
Alto: 24.0 cm
Ancho: 16.0 cm
Especificaciones del producto
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Sinopsis
Simple Mediterranean Cookery is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain.
All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results. Claudia's mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf.
Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof. With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike
All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results. Claudia's mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf.
Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof. With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike