Anne Baudelaire

The Ready to Order Teacher’s book provides step-by-step guidance, extra activities, photocopiable resources and tips for mixed-ability groups.

Ready to Order is for students training to become or working as chefs, bartenders or waiting staff. It provides the language training they need to be operational in the fast-moving food and beverage

The Ready to Order course book presents and practices the relevant language and skills work in context by focusing on typical situations in a hotel restaurant.