Hannah Miles

Delicious, decadent doughnuts are unfailingly popular. Whether they are oozing jam, topped with fudge chunks or simply glazed with sugar, they cannot fail to tempt. In Doughnuts, baking wizard Hannah Miles has created a selection of irresistible doughnuts to satisfy the sweetest of tooths. Heavenly Fun-filled Treats are bursting with scrumptuous fillings; if you love a Classic Jam doughnut you are sure to love the mouth-watering Cherry Cheesecake variety. Chocolate doughnuts are unadulterated pleasure while Cinnamon Apple doughnuts are a warmly-spiced autumn treat. Ring the Changes includes recipes for cute Lemon Rings and cheeky Coconut doughnuts spiked with coconut rum. You will also find that some doughnuts are not quite as naughty as you would expect! Gluten-free Blueberry doughnuts are perfect for those avoiding wheat, while the Caramel Ring and Buttermilk Glazed varieties are baked instead of fried. Discover Wacky Ways to serve doughnuts with an inspired twist! A giant Doughnut Cake crowned with candles is a fun birthday treat, Doughnut Pops are perfect for movies at home, and dare you try the Bacon Maple doughnuts? Finally, recipes from Around the World show how internationally-popular doughnuts are; try Austrian Apricot doughnuts, stylish Italian Bombolini or Argentinian honey-scented Sopapillas for a sophisticated twist. Doughnuts are the ultimate indulgent treat to bake at home, and you will never find a better recipe selection than this one!Lawyer and 2007 MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Doughnuts, Whoopie Pies, Sundaes & Splits, Milkshake Bar, Mini Cakes and Popcorn Treats and more, all published by Ryland Peters & Small.

There is nothing quite as comforting and nourishing as a warm bowl of soup enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling and a great way to use up leftovers or pack in nutrition and vegetables for the perfect bowl of both virtue and comfort. From sensational starters to feel-good main courses, this book contains over 70 recipes for everything from a silky Butternut Squash Soup to a rich Langoustine Bisque. There are soups for every occasion, all of them brimming with flavour. When in need of something good for the soul, look to Chicken Noodle Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold winter afternoons that call for something earthier, Roasted Cream of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit are just the ticket. For ultimate nourishment, try Italian Wedding Soup or a classic Minestrone. Dinner parties and special occasions may call for an ocean-based bowl such as Clam Chowder or Prawn Gumbo, whilst those keen for global tastes may lean towards Costa Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that require more indulgent treats can be fulfilled with whipping up Boxing Day Turkey Soup or Lasagne Soup. This book is also complete with recipes for dunkers and dippers, with everything from toasties and sandwiches, to crisp-breads and wraps. Feel-good and tasty, this book is a soup bible no matter the reason or season!

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And its no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favourite confections - from peanut brittle to candied maple pecans - while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Creme Brulee varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in flavours such as Japanese Cherry Blossom and Italian Tiramisu.

Póngase a hornear con 365 inspiradoras recetas para todo tipo de pasteles y galletas, incluyendo grandes ideas para ocasiones especiales. Ideas sencillas y rápidas, así como otras más sofisticadas, que encantaran a sus familiares y amigos. Desde lo sencillo y tradicional hasta lo elegante e imaginativo: cada receta resulta sencilla de seguir y su exito esta absolutamente garantizado. Los pasteles y las galletas hechos en casa constituyen uno de los grandes placeres de la vida. Sea cual sea la ocasion, una merienda, un cumpleaños o una celebracion especial, en este libro encontrara la receta que busca para inspirarse. Puede escoger entre las galletas de cereza y avellana para su cafe matutino, la exotica combinacion de los pequeños pasteles de hierba limonera y nata agria para animar un te vespertino, o quiza disfrutar de una sofisticada tarta de chocolate y nectarina si la reunion exige algo mas especial. La autora le ofrece recetas de todos los rincones del mundo. Pruebe las masas basicas asi como los pasteles helados, con frutas o de sabores delicados. O quiza prefiere los muffins o los merengues. Y si realmente quiere conseguir presentar todo un espectaculo, encontrara recetas para pasteles, tartas de queso y gateaux. Tambien se incluyen recetas para hornear rapidamente, como galletas, bizcochos de todos los sabores, brownies y pastas. Con este libro en su cocina, descubrira que el arte de hornear esta en sus manos.

Tarta de queso, cheesecake, Kasekuchen, gateau au fromage... Cualquieraque sea el nombre por el que conozca este delicioso postre, lo cierto esque la humilde tarta de queso tiene un atractivo universal. Practicamentetodos los paises cuentan con su propia receta tradicional para la tarta dequeso que es uno de los postres mas antiguos del mundo: las primeras referenciasescritas a ella datan del año 200 a.C. Francamente , no conozcoa nadie que no disfrute de una buena tarta de queso. Este libro contieneuna amplia variedad de sabores y estilos, con ideas para todos los gustos.Cualquiera que sea su sabor preferido, encontrara una receta deliciosaen este libro.

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyones favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough, Bagels and Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles, Blackcurrant and Blueberry Millefeuille and Nectarine and Cream Choux Rings. Finally, Desserts include Plum and Amaretto Crumble and Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends. Lawyer and 2007 MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer.

Over 60 delightful recipes for festivecookies, from traditional favourites to creative new ideas, all of which make perfect gifts.Get festive and creative at the same time, with this cosy collection of cookie recipes for the holiday season.Decoration hints and tips are followed by recipes formore than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones and Hot Chocolate Cookie Cups to Reindeer Pretzel Cookies and Meringue Snowmen.Go all out with packaging ideas for giving your home-baked treats as gifts and find tips on how to host a Christmas cookie swap at home, from clever ways to display bakes to sending out invitations.A joyous collection of seasonal baking recipes that all the family can enjoy.

Recipes for an array of coffee-shop style drinks that will bring that festive feeling into your own home.Who doesnt love a trip to the coffee shop at any time of year, but the excitement and anticipation for the release of the festive-themed drinks menu is legendary. Think gingerbread, pumpkin spice, candy cane, toffee nut, praline, marshmallow, spiced cookie the list goes on. Festive Coffee Shop Drinks delivers on all fronts, showing you how to prepare and master your favourite festive drinks at home. All the seasonal flavours are covered in inventive, easy-to-follow recipes, all topped off with a section to take your festive faves to the next level by making boozy versions of the usual fare. A section on making your own flavoured syrups is included as well as some legendary ice cold offerings to complete this festive collection.

Escondidas y relegadas durante demasiado tiempo a la oscuridad de los cines, las palomitas est#n preparadas para convertirse en las protagonistas del picoteo. Para ayudar a estos humildes granos de ma#z a reinventarse con un cambio de look total, tenemos a Hannah Miles y su creatividad sin fin. Ella nos ense#ar# c#mo las palomitas se pueden vestir de gala con una variedad escandalosa de sabores y con unas recetas sencill#simas de hacer. Para empezar tenemos la secci#n de palomitas Dulces en la que figuran sabores como el cl#sico toffee, el pl#tano, el sirope de arce, la frambuesa y el chocolate blanco. La secci#n de palomitas Saladas nos presenta un mundo de sabores nuevos: las tailandesas, con chile, las Bombay, las palomitas con pipas de calabaza o sal y pimienta son perfectas para picar algo sano. En la secci#n de Caprichos encontrar#s ideas estupendas para postres dulces como galletas, cupcakes y sundaes, que seguro que se convierten en favoritos entre tus familiares y amigos. Y para terminar por todo el alto, no podemos olvidarnos de las palomitas Gourmet: las de trufa negra y caramelo salado le dan un toque sofisticado a estas recetas aut#nticamente glamurosas, mientras que las de c#cteles como el Margarita y el Bloody Mary son solo para adultos. L

En este libro se muestran más de 60 recetas de galletas, pasteles, tartas, panes y postres sin gluten y sin trigo. La experimentada pastelera Hannah Miles ha desarrollado una colección de recetas especialmente pensadas para las personas que sufren intolerancia al gluten o celiacos. La pasteleria es el aspecto mas complicado de una dieta sin gluten, pero utilizando productos sustitutivos inteligentes y metodos ingeniosos de reposteria, la autora ha creado una seleccion de versiones sin gluten de las recetas preferidas de todo el mundo.

En este libro no encontrar#s los convencionales, aburridos y saludables batidos de fresa, pepino o espinacas. El nuevo libro de Hannah Miles est# dedicado a los postres preparados en formato bebida, acompa#ados, la mayor parte de las veces, por delicioso helado. Esos cl#sicos batidos americanos perfectos para terminar una comida o darse un capricho en la merienda# Hannah Miles que qued# finalista en la versi#n inglesa de MasterChef, es la exitosa autora de #Palomitas! y Bu#uelos. Las recetas del libro son la versi#n en bebida de la reposter#a creativa. #Los batidos americanos son los nuevos cupcakes!

Los bu#uelos son el mayor capricho que te puedes permitir hornear en casa, y no encontrar#s un surtido de recetas mejor que este. No importa que est#n rellenos de mermelada de fresa, que est#n coronados de dulce de leche o que desborden nata montada, los sabrosos bu#uelos no fallan a la hora de incitarnos a pecar. En este libro, la maga de la reposter#a Hannah Miles ha creado una selecci#n de bollitos irresistibles para satisfacer al m#s goloso de los paladares. #Olv#date de esos tristes roscos industriales llenos de grasas saturadas! Ahora puedes hacer tus propios dulces en casa, con o sin agujerito, rellenos o glaseados, fritos u horneados, #t# eliges!