PHILIPPE ANDRIEU

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Laduree's wife, then had the idea of combining the Parisian cafe with a pastry-shop, thereby creating one of Paris' first tea-rooms. In 1993 Laduree was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Laduree opened a tea-room/restaurant on the prestigious Champs-Elysees, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo.

Le potager du village de kirikou a été détruit. Et avant la prochaine récolte, les villageois risquent '' de mourir de faim. mais, une fois encore, kirikou a une idée : il propose à tous de fabriquer

Le potager ravagé par une hyène noire, la nourriture manque dans le village. Sur les conseils de Kirikou, les villageois décident de fabriquer et d'aller vendre au marché des poteries en argile. En c