Libros de Empresa y turismo, página 4 de 60


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NUTRITION FOR THE FOODSERVICE PROFESSIONAL (2ND ED.)

VAN NOSTRAND REINHOLD BOOK 9780442013707


TOURISM MARKETING

COLTMAN, MICHAEL M.

VAN NOSTRAND REINHOLD BOOK 9780442236199


THE CHEF S COMPANION

RIELY, ELIZABETH

VAN NOSTRAND REINHOLD BOOK 9780442278465


MANUAL DEL PUESTO DE COCINERO

LIMUSA 9789681832988


THE PROFESSIONAL HOUSEKEEPER (3RD ED.)

SCHNEIDER, MADELIN y TUCKER, GEORGINA

VAN NOSTRAND REINHOLD BOOK 9780442205126


PROFESSIONAL GUIDE TO ALCOHOLIC BEVERAGES

LIPINSKI, ROBERT A. y LIPINSKI, KATHLEEN A.

VAN NOSTRAND REINHOLD BOOK 9780442258375


INTRODUCCION AL TURISMO

GURRIA DI BELLA, MANUEL

TRILLAS 9789682441387


MARKETING BY MENU (2ND ED.)

SCANLON, NANCY

VAN NOSTRAND REINHOLD BOOK 9780442233129


FOOD EQUIPMENT FACTS

SCRIVEN, CARAL y STEVENS, JAMES

VAN NOSTRAND REINHOLD BOOK 9780442318642


PRINCIPLES OF HOTEL FRONT OPERATIONS

CASSELL PLC 9780304327294


BASIC HOTEL FRONT OFFICE PROCEDURES (3RD ED)

RENNER, PETER

VAN NOSTRAND REINHOLD BOOK 9780442016111


JORNADAS SOBRE TURISMO EN LA CAM

EDICIONES GPS MADRID 9788488593085


CONCEPTS OF FOODSERVICE OPERATIONS AND MANAGEMENT (2ND ED

KHAN, MAHMOOD A.

VAN NOSTRAND REINHOLD BOOK 9780442003807


OPERATIONAL TECHNIQUES OR THE HOSPITALITY INDUSTRY

JOHNS, NICK e INGRAM, HADYN

CASSELL PLC 9780304329250


VENECIA BIOGRAFIA DE UNA CIUDAD

DESTINO 9788423319312


MODELOS DE GESTION E INNOVACION EN TURISMO

Aranzadi 9788413093949


INSTRUMENTOS OPERATIVOS PARA LA TOMA DE DECISIONES Y EL CONTROL E N LAS EMPRESAS TURISTICAS

PORRAS BUENO, NURIA

Editorial de la Universidad de Huelva 9788496373150


LA ACTIVIDAD TURISTICA ESPAÑOLA EN 2020 (EDICION 2021)

Sintesis 9788413571584


ECONOMIA PARA LA GESTION DE EMPRESAS TURISTICAS PRODUCCION Y COME RCIALIZACION

EDITORIAL UNIVERSITARIA RAMON ARECES 9788480041638


THROUGH THE WORLD OF HOTEL BUSINESS LIBRO

DE LA TORRE, FCO y PATAN, ROSA ELENA

TRILLAS 9789682439025


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Del 61 al 80 de 1151