📗 Libro en inglés A CHEESEMONGERS COMPENDIUM OF BRITISH & IRISH CHEESE

Palmer writes with pace and passion Full of flavour Sunday TimesA Cheesemonger s Compendium introduces 150 of the finest cheeses from across the British Isles It is a perfect companion for all of us hooked by Ned Palmer s acclaimed Cheesemonger s History Each cheese on Palmer s cheeseboard is accompanied by a morsel of history or a dash of folklore a description of its flavours and an enticing illustration Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses fresh mould ripened washed rind blue and hard He explains how to buy your cheese like a monger how to cut and store it and how best to match it with drinks The guide is completed by a brilliantly illustrated gazetteer