📗 Libro en francés CAFE CREME 4:_METHODE DE FRANCAIS: GUIDE PEDAGOGIQUE

A publication designed to meet the changing needs of the French student. This method is targeted to help your students assimilate a lot of information in a short time span. There is a continual flow between discovery of the language, training, memorization, and usage, both oral and verbal, of this newly acquired information. The students are forced to attempt oral and written communication quickly with simple vocabulary and grammatical usage, they then gradually progress on to the understanding of the passe compose and the future. Each level is designed to be completed in 90-100 hours