📗 Libro en inglés SPANISH BAR & RESTAURANT COOKING: AUTHENTIC RECIPES FOR PAELLA, T APAS AND SANGRIA

Eating in Spain is either a family meal, which goes on late into the night, or a morsel of tapas shared in a bar with friends.

With these delicious and authentic recipes you can recreate the essence of the Mediterranean lifestyle: fresh produce, a sense of community and sharing, and a love of food and life.

Spanish food is highly regional, so there are dishes here from every area, with a special concentration on Paella, the country''s signature dish. Capture the flavours of Spain and let "Spanish Bar and Restaurant Cooking" bring a little sunshine to your table.