📗 Libro en inglés THE FOOD OF SICHUAN

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020 Cookbook of the year Allan Jenkins OFM No one explains the intricacies of Sichuan food like Fuchsia Dunlop This book remains my bible for the subject Jay RaynerA fully revised and updated edition of Fuchsia Dunlop s landmark book on Sichuan cookery Almost twenty years after the publication of Sichuan Cookery voted by the OFM as one of the greatest cookbooks of all time Fuchsia Dunlop revisits the region where her own culinary journey began adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes textures and sensations of Sichuanese cookery At home guided by Fuchsia s clear instructions and using just a few key Sichuanese storecupboard ingredients you will be able to recreate Sichuanese classics such as Mapo tofu Twice cooked pork and Gong Bao chicken or try your hand at a traditional spread of cold dishes comprising Bang bang chicken Numbing and hot dried beef Spiced cucumber salad and Green beans in ginger sauce With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and f