INGLÉS
THE SPORTSMAN
Por STEPHEN HARRIS
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Sinopsis
Named UK''s best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017.
For home cooks, Stephen Harris, the chef at the UK''s #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.
From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris''s debut cookbook epitomize all that''s great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
For home cooks, Stephen Harris, the chef at the UK''s #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.
From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris''s debut cookbook epitomize all that''s great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
Ficha Técnica
Editorial: Phaidon Press Limited
ISBN: 9780714874951
Idioma: Inglés
Número de páginas: 256
Encuadernación: Tapa dura
Fecha de lanzamiento: 21/09/2017
Año de edición: 2017
Plaza de edición: España
Alto: 27.0 cm
Ancho: 20.5 cm
Peso: 1183.0 gr
Especificaciones del producto
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Sinopsis
Named UK''s best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017.
For home cooks, Stephen Harris, the chef at the UK''s #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.
From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris''s debut cookbook epitomize all that''s great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
For home cooks, Stephen Harris, the chef at the UK''s #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.
From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris''s debut cookbook epitomize all that''s great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.