Sinopsis de THE TAPAS COOKBOOK: SEVENTY DELICIUS RECIPES TO CAPTURE THE FLAVO URS OF SPAIN
A collection of 70 tapas recipes from Spain. It provides starters, snacks and complete meals, with tips on when and how to serve tapas. Recipes include crab and brandy tartlets, roast potatoes in hot sweet sauce, stuffed cabbage leaves and chicken with bacon and mussels.