Cidón combines his professional activity in the world of gastronomy with his work as an author. His restaurant Vivaldi, located in León, was distinguished by the Michelin Guide with one star for the excellent quality of its cuisine and the innovative spirit of its dishes.

Recibe novedades de CARLOS D. CIDON directamente en tu email
Del 1 al 8 de 8
-carlos d. cidon-9788424184551
Tapa dura
SETAS Y HONGOS: DUENDES EN LA COCINA

CIDON, CARLOS D.

-enric canut-carlos d. cidon-9788424185060
Tapa dura
QUESOS ESPAÑOLES EN LA COCINA: ASES EN LA MESA, COMODINES

CANUT, ENRIC y CIDON, CARLOS D.

-carlos d. cidon-9788424188160
Tapa dura
FESTEJA CON SUGERENTES RECETAS LA NAVIDAD

CIDON, CARLOS D.

-carlos d. cidon-9788424188269
Tapa blanda
EL VINO UVA A UVA: ENOLOGIA DE LAS VARIEDADES DE UVA Y SU MARIDAJ E

CIDON, CARLOS D.

-carlos d. cidon-9788424117573
Tapa dura
FLORES: AROMAS NUEVOS EN TU COCINA

CIDON, CARLOS D.

-carlos d. cidon-9788424188238
Tapa dura
VERDURAS: SALUD, COLOR Y SABOR EN TU MESA

CIDON, CARLOS D.

-carlos d. cidon-9788424188221
Tapa dura
LEGUMBRES: LAS SEMILLAS MAGICAS

CIDON, CARLOS D.

-enric canut-jose carlos capel-carlos d. cidon-9788424188207
Tapa dura
NUEVAS GILDAS: QUESOS Y APERITIVOS PARA EL SIGLO XXI

CANUT, ENRIC, José Carlos Capel y CIDON, CARLOS D.

Del 1 al 8 de 8