Libros de Recetarios, página 8 de 62

A beautiful bite sized book of techniques and recipes to make your own chocolate desserts

Mo Willems 1 New York Times bestselling award winning author illustrator tackles a BIG concept in this hilarious nonfiction picture book about the relationship between size and scale Are YOU big A simple question sends readers to the far reaches of the universe From an average size kid to a hot air balloon to a storm cloud to the M100 Galaxy size is a matter of perspective Bold text expressive art and real world science come together in this original Mo Willems STEAM based early learning concept book

LONGLISTED FOR THE WILBUR SMITH ADVENURE WRITING PRIZE A gripping tale of one woman s extraordinary adventures Saltblood is a triumph of the imagination ELODIE HARPER author of The Wolf Den trilogy A ravishing picaresque told with fireworks finesse and gusto PAUL LYNCH author of Prophet Song A well crafted salty old fashioned adventure about identity and freedom The TimesIn a rented room outside Plymouth in 1685 a daughter is born as her half brother is dying Her mother makes a decision Mary will become Mark and Ma will continue to collect his inheritance money Mary s dual existence as Mark will lead to a role as a footman in a grand house serving a French mistress to the navy learning who to trust and how to navigate by the stars and to the army and the battlegrounds of Flanders finding love among the bloodshed and the mud But none of this will stop Mary yearning for the sea Drawn back to the water Mary must reinvent herself yet again for a woman aboard a ship is a dangerous thing This time Mary will become something more dangerous than a woman She will become a pirate Breathing life into the Golden Age of Piracy Saltblood is a wild adventure a treasure trove weaving an intoxicating tale of gender and survival passion and loss jou

Lonely Planet s local travel experts reveal all you need to know to plan a multi week adventure to Paris Visit the Louvre at night amble along the Canal St Martin dine in one of Paris oldest restaurants with our classic travel guide that s packed with comprehensive itineraries maps and essential tips so you can create the trip of a lifetime

Inspired by the true story of the last person to be tried and executed as a witch in the British Isles The Last Witch of Scotland reimagines how Janet Horne came to be accused of witchcraft

Did you know that the word swansong comes from an ancient belief that while swans were silent throughout their lives they sang a beautiful song on their deathbed Or that a group of skylarks is called an exultation Over the years Springwatch has brought us unforgettable moments featuring our feathered friends from nest cams capturing hatchlings as they emerge from their eggs to red kites soaring majestically in search of prey Now delve into the ultimate bird lover s companion with expert tips on where to find British bird species and how to identify them alongside avian folklore and favourite stories from the series Arranged by bird family Birdtopia includes explanations behind unusual collective nouns for birds an unkindness of ravens may stem from the nineteenth century belief that these birds turned their young out of the nest to fend for themselves descriptions of bird calls the reasons why birds create beautiful murmuration displays and the top places to spot them Written by Springwatch naturalist and TikTok and Instagram s bird guy Jack Baddams and beautifully illustrated with line drawings Birdtopia is the perfect gift for any bird lover And the best thing about it all We re not talking about birds in some far off land on the other side of

From the world of George R R Martin s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros Essos and beyond

Lonely Planet s local travel experts reveal all you need to know to plan a multi week adventure to New York City Enjoy city views from Hudson River Park scout art on Governors Island walk Brooklyn Bridge with our classic travel guide that s packed with comprehensive itineraries maps and essential tips so you can create the trip of a lifetime

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food RulesFood. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusionmost of what were consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollans bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

From the author and illustrator of the hilarious and fact packed Do You Love Bugs the Sainsbury s Children s Book Award 2020 winner also shortlisted for the Waterstones Children s Book Prize Some pets are cute and cuddly some are slimy and others might be a bit bitey but they re all SIMPLY spectacular Learn all about the world s oldest cat what makes dogs pant and why chinchillas love dust baths in this comprehensive guide to your furry slimy squeaky and squawky best friends The fifth title in Matt Robertson s award winning DO YOU LOVE series DO YOU LOVE PETS brings incredible facts hilarious illustrations and insightful stories about all kinds of pets to life Even if you don t have a pet of your own this is the perfect book for children who love pets animals and fun facts

A colourful biography of one of the world s greatest living artists told in a unique graphic novel style

Lonely Planet s local travel experts reveal all you need to know to plan a multi week adventure to London Devour lunch at Borough Market visit Regent s Canal s floating bookshop scout art at Tate Modern with our classic travel guide that s packed with comprehensive itineraries maps and essential tips so you can create the trip of a lifetime

Reveals a whole new side of Indian food that is fresh delicious and quick to make at home This title features recipes for every day made using easy to find ingredients mushroom and walnut samosas oven baked onion bhajis and beetroot and paneer kebabs

A gorgeous fully photographed hardback cookbook from the record breaking Pinch of Nom authors packed with one hundred super fast delicious and slimming friendly recipes

Saving traditions and sharing skills one Granny at a time

Hendoa s vs The World is a gastronomic globetrotting tour of Sheffielda s favourite table sauce and ingredient Hendersona s Relish Travelling through six continents and countless countries this book is a celebration of culinary excellence and features original recipes from more than 30 contributors

Plant Powered Little People is a practical guide to plant based nutrition for parents of children under five combining the latest scientific research with easy recipes that your little one will love This fun and friendly book is essential reading for anyone interested in the benefits of raising children on a diet powered by plants

The complete backstory of Japanese cuisine explained in richly illustrated manga style This book explores the fascinating history lore and practice of Japanese cooking through the eyes of Manabu a young man who aspires to become a professional Japanese chef Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan s amazing food culture Dozens of mini essays with hundreds of charming color illustrations and photos explain The importance of fundamental ingredients like rice soybeans seaweed and fishThe beauty of traditional utensils including lacquer ware ceramics and knivesThe key role played by fermented ingredients like miso soy sauce and sake in Japanese cookingThe history of sushi which developed from a traditional method of preserving fishThe concept of umami as one of just seven flavors that can be detected by the human tongueHow all these elements come together in a multicourse Kyoto style Kaiseki dinnerThere is even a quiz at the end so you can see how much you ve learned along the way

p b INSTANT i NEW YORK TIMES i BESTSELLER br br Diane Kochilas new cookbook that brings the plant based cuisine of Ikaria to your dinner table b br br Ikaria is an island in Greece where people live to a ripe old age sometimes living well past 100 Diane Kochilas host of the television series i My Greek Table i is a daughter of Ikaria i The Ikaria Way i is her latest cookbook and is filled with easy contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant based cuisine br br As Diane says Greeks are almost vegan but they d never call themselves that The array of plant based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean Diane s pantry and the one she suggests for readers is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor herbs olive oil nuts and more The recipes in i The Ikaria Way i are simple almost entirely plant based prepared with real food and almost nothing processed save for the occasional can of tomatoes Readers will love meze like smoked eggplant with tahini and walnuts or baked chickpeas and pumpkin patties There are wonderful salads combining strawberries and asparagus and robust main

Twenty four recipes from the deep dark wood