📗 Libro en inglés HEAT AND MASS TRANSFER

This book is a revision and extension of Frank White’s Heat Transfer. The new text adds the topic of mass transfer and improves the original topics based on new literature and faculty suggestions. A highlight of the book is the addition of 22 new Special Design Projects covering conduction, free and forced convection, radiation, condensation, boiling, and heat exchangers. Numerous examples and problems have been added to the text to make it an improved learning tool.