Marcus Wareing is a brilliant chef His restaurant group Marcus Wareing Restaurants includes three critically acclaimed restaurants the two Michelin starred Marcus at The Berkeley as well as The Gilbert Scott and Tredwell s Marcus is also judge of MasterChef The Professionals combining authority with inspiration for the contestants and viewers alike But there s another side to Marcus away from the professional kitchens when he s at home cooking the food he loves to share with his family and friends In Marcus at Home he shows you how you can cook these recipes too Marcus at Home will cover delicious meals all week long from chapters on Midweek and Weekend to Entertaining and Baking Focusing on great flavours and inspirational touches these are recipes that will become time honoured favourites in your home Whether it s a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble or a definitive Sunday Roast or a Chocolate Cake these are recipes that are easy to make at home in the rush of a busy week when you have a little more time at the weekend or when you want to make a showstopper meal Marcus is renowned for incredible food that tastes
Ficha técnica
Editorial: Harpercollins Pub.
ISBN: 9780008184476
Idioma: Inglés
Número de páginas: 288
Encuadernación: Tapa dura
Fecha de lanzamiento: 22/09/2016
Año de edición: 2016
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