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2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER A NEW YORK TIMES BEST COOKBOOK OF 2023 A book to return to again and again and again Yotam Ottolenghi Foreword by Samin Nosrat author of Salt Fat Acid Heat An instant classic Dan Levy Sohla has improved my cooking Samin NosratChange the way you think about cooking In this epic guide to better eating chef recipe developer and video producer Sohla El Waylly reimagines what a cookbook can be teaching home cooks of all skill levels how cooking really works A one stop resource regardless of what you re hungry for Start Here gives equal weight to savory and sweet dishes with more than 200 mouthwatering recipes including Chicken Soup with Masa Dumplings Charred Lemon Risotto Crispy Skinned Salmon with Radishes & Nuoc Cham Fancy Restaurant Style Glazed Potatoes Brothy Same Day Slow Roast Whole Chicken Flaky Brown Butter Lachha Paratha Add Anything Drop Cookies Creamy Lemon Squares with Brown Butter Crust Masa & Buttermilk Tres LechesThis practical information packed and transformative guide to becoming a better cook and conquering the kitchen is a must have masterclass in levelling up your cooking Across a dozen technique themed chapters from Temperature Management 101 and Break it