📗 Libro en inglés THE BOOK OF TAPAS

With more than 250 definitive recipes, this collection combines classic tapas dishes, from gambas al ajillo (garlic prawns) to tortilla española (Spanish omelet), with more contemporary authentic recipes Simone and Inés Ortega show how tasty and appetizing tapas dishes are, the perfect food for sharing – and an easy and practical solution to entertaining for the home cook Explains everything you need to know about this quintessentially Spanish way of eating, and of the importance of tapas bar culture in Spain A beautiful book – back in print after great demand – that conjures up the food and atmosphere of one of the most popular holiday destinations in Europe, steeped in history and filled with tasty and tempting treats