Women though traditionally encouraged to cook at home have long been much less championed in professional kitchens And yet within this challenging environment many women are pioneering change from nurturing all female teams to shaking up the narrative of what it means to be a woman and a chef This book celebrates those at the forefront of modern food and the experiences that got them there bringing together insightful interviews original portraits and each chef s most memorable recipe
Ficha técnica
Editorial: Hoxton Mini Press
ISBN: 9781914314018
Idioma: Inglés
Número de páginas: 224
Encuadernación: Tapa dura
Fecha de lanzamiento: 23/09/2021
Año de edición: 2021
Especificaciones del producto
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