📗 Libro en inglés WITH BOLD KNIFE AND FORK

In one of her most celebrated books the doyenne of food writers offers us more than 140 of her favourite and most famous recipes Here are dishes for every course of every meal from Teasers and Titbits through Some Seeds of this Planet to A Plethora of Puddings Whether simple or esoteric all are served with an inimitable mixture of wit anecdote and practicality