Libros de Recetarios, página 14 de 56

It s time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices Taking the periodic table of spices as a starting point this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes Discover a spice book like no other from TV personality food scientist and bestselling author Dr Stuart Farrimond Spice profiles organised by their dominant flavour compound showcase the world s top spices with recipe ideas information on how to buy use and store and more in depth science to help you release the flavours and make your own spice connections There is also a selection of recipes using innovative spice blends based on the new spice science designed to brighten your palate and inspire your own culinary adventures Sure to get your taste buds tingling you can explore An explanation of what spices are and how they re produced Which countries favour which spices and a bit of the history behind it Dozens of spice blends you can make and what you can use it for 52 exciting recipes from around the world which showcase each spice blend A reference guide to look up each spice to understa

Jess Damuck author of the bestselling book Salad Freak is back to teach you how to cook obsession worthy feel good food

80 simple vegan recipes for Christmas

100 inventive and delicious vegetarian recipes that celebrate the seasons

Easy delicious and joyful bakes from cake baking and decorating TV star Kim Joy

A gorgeous fully photographed hardback cookbook from the record breaking Pinch of Nom authors packed with one hundred super fast delicious and slimming friendly recipes

Go from what the heck is this to how does it taste so good in this celebration of misfit vegetables

RESUMEN

From acclaimed food writer Sue Lawrence this is the ultimate celebration of the amazing variety of Scottish baking from traditional favourites such as Selkirk Bannocks Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade Roast rhubarb and ginger blondies and Lemon curd and polenta cake

Simple vegan Japanese recipes to make at home

A cookbook full of easy to follow and delicious recipes celebrating food family friends and Chinese tradition

Hendoa s vs The World is a gastronomic globetrotting tour of Sheffielda s favourite table sauce and ingredient Hendersona s Relish Travelling through six continents and countless countries this book is a celebration of culinary excellence and features original recipes from more than 30 contributors

The ultimate guide to grilling barbecuing and roasting a multitude of marvellous vegetarian dishes

A cookbook of delicious Italian recipes tying in to a new primetime ITV series

Over 100 recipes for authentic Japanese food along with Tokyo food lovers hotspots in an irresistible pocket format

The bestselling guide to Indian cooking from multi award winning chef Sunil Ghai and the perfect gift for foodies Beautiful food vibrant dishes layered with flavour Irish Times Brilliant and inspirational Sunday Independent Great Indian food is about making food come alive from a handful of spices you can buy anywhere In Spice Box Ireland s favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes at home Spice Box includes over 100 recipes that you will find amazingly easy to make including Comforting favourites such as Easy Butter Chicken Chicken Biryani creamy Kormas lamb chicken or veggie and a sensational range of curries Fabulous fish such as Spicy Prawn Curry Salmon with Yoghurt Mustard and Turmeric Home Style Fish Curry with Vegetables Fish Cakes with Masala Mayo Meat free flavour bombs such as Aubergine and Potato Curry Rustic Yellow Split Pea Dal Warm Chickpea Mango and Coconut Salad Sunil s Stir Fried Vegetables Wild Mushrooms and Sweetcorn with Almonds Sweet treats such as Turmeric Poached Pears Date and Coconut Filo Pastries and a spectacular Indian Rice Pudding There is also a dazzling array of naan rice dishes sides raitas and chutneys and much more

The true Scot s insider s guide to the very best Scotland has to offer Fully revised and updated in Peter Irvine s own unique style the 14th edition includes more than 2 000 recommendations for eve

From the celebrated European patisserie Petit Gateaux comes the recipe book with one basic tart recipe and sixty variations Once the base recipe is perfected you can experiment and make any tart

A fantastic read for foodies and a luscious culinary reference Booklist From the same team that created Let s Eat France comes this celebration of Italian food in the form of an oversized obsessively complete visual feast of a book With a mix of gastronomy food science history cultural references legend lore charts graphs photos and illustrations every one of the 400 pages in Let s Eat Italy is an alluring and amusing journey into Italian food Readers will find recipes for classic Italian dishes spanning all regions like pappa al pomodoro Bolognese risi e bisi risotto focaccia frittata and so much more all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods There s an ode to the panettone the traditional Christmas sweet delight A dedication to the magic of basil Italy s royal herb A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony And of course pasta information aplenty it s featured in guides like that on the ultimate noodle spaghetti which includes all the different forms the top spaghetti artisans in Italy and the semolina flour mills and farmers True Italians speak espresso so readers will delig