The airline industry is a vast international business that is central to world economies. In today''s environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics. * Fully endorsed by the International Flight Catering Association. * Academic and practitioner contributor team provide a practical and user friendly guide to every aspect of this vital part of the airline industry. * Unique and authoritative guide to the principles and practice of in-flight catering.
Ficha técnica
Editorial: Butterworth-heinemann
ISBN: 9780750662161
Idioma: Inglés
Número de páginas: 352
Encuadernación: Tapa blanda
Fecha de lanzamiento: 10/05/2004
Año de edición: 2004
Plaza de edición: Oxford
Especificaciones del producto
Escrito por Peter Jones
Peter Jones se educó en la universidad de Cambridge y fue profesor de Clásicas en las universidades de Cambridgey Newcastle, antes de retirarse en 1997. Durante años escribió una columna en Spectator, 'Ancient&Modern', y es autor de numeroros libros sobre los clásicos, incluyendo los bestsellers Learn Latin y Learn Ancient Greek, Vote for Caesar and Reading Virgil's Aeneid I and II.