WYNNIE CHAN y KEN HOM
HAMLYN (REED)- 9780600610632
6 Foreword - Ken Hom; 8 Introduction; Eating for good health; Cutting down on salt, sugar and fat; Healthy cooking techniques; Essential equipment and ingredients; Menu plan; Basic stocks and sauces; 16 Soups And Starters; including: Hot and Sour Soup; Coconut Broth; Five-spice Pork Ribs; Chilli and Lime Prawns; Won Ton; Pork Dim Sum
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Escrito por KEN HOM
¡Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en 20€*!