Recreate delicious classic Japanese dishes from the comfort of your home From crispy katsusando and moreish yakisoba to snackable onigiri and reviving shoyu ramen learn how to cook the comforting flavours of Japan from scratch Unearth 60 popular and warming Japanese recipes including Pantry Stewed kombu marinated eggs Noodles Shoyu ramen summer noodles Rice Donburi homemade sushi Deep fried Fried chicken tempura veg Fried & grilled Fried pork in ginger sauce teriyaki salmon Stews & soups Japanese hot pot miso soup with fresh cabbage Small plates Bento box Japanese omelette With tips on key techniques from making your own dashi to folding gyoza and homemade yakitori discover the simplicity of recreating your favourite Japanese dishes at home using easy to source ingredients
Ficha técnica
Editorial: Dk
ISBN: 9780241772461
Idioma: Inglés
Número de páginas: 160
Encuadernación: Tapa dura
Fecha de lanzamiento: 02/10/2025
Año de edición: 2025
Especificaciones del producto
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