📗 Libro en inglés NATURES CANDY

In Nature s Candy award winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure style masterclass Will you candy the whole fruit cherries anyone or just pieces hello orange peel And which of Camilla s classic and contemporary baking recipes will you select to let it shine Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn Or perhaps the Banana Split Blondies As Camilla s previous cookbook Jam Bake was for baking with jam Nature s Candy is a game changing cookbook for baking with candied fruit thanks to its Foundational Candying Methods with nine streamlined techniques to candy your fruit and a handy chart to guide you on which candied methods are best for each type of fruit you will create artisanal jewel like confections in no time Decadent Recipes for Bakers of All Levels Level up your baking and confection making by using candied fruit and its syrup in accessible recipes for cakes cookies pies and even more fruity desserts Enjoy Red Currant Cupcakes Fruitcake Cookies Candied Fig &