📗 Libro en inglés SIX SEASONS

Winner James Beard Award for Best Book in Vegetable Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal The Atlantic Bon Appétit Food Network Magazine Every Day with Rachael Ray USA Today Seattle Times Milwaukee Journal Sentinel Library Journal Eater and more Featured in The Strategist s Nonobvious Wedding Gift Guide Of the many vegetable focused cookbooks on the market few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment Joshua McFadden s guide excels at both These are recipes that every last relative around your holiday table would use because they re umami rich and can be made on a weeknight USA Today 8 Cookbooks for People Who Don t Know How to Cook If you re finding pantry cooking to mean too many uninspired pots of beans might I suggest Six Seasons It both highlights a perfectly ripe plant and shows you how to transform slightly less peak season produce yes the cabbage lurking in the back of your fridge right now counts with heat spice acid and fat Epicurious Never before have I seen so many fascinating delicious easy recipes in one book Six Seasons is about as close to a perfect cookbook as I have seen a book beginner an