📗 Libro en inglés THE SCIENCE OF SPICE

It s time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices Taking the periodic table of spices as a starting point this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes Discover a spice book like no other from TV personality food scientist and bestselling author Dr Stuart Farrimond Spice profiles organised by their dominant flavour compound showcase the world s top spices with recipe ideas information on how to buy use and store and more in depth science to help you release the flavours and make your own spice connections There is also a selection of recipes using innovative spice blends based on the new spice science designed to brighten your palate and inspire your own culinary adventures Sure to get your taste buds tingling you can explore An explanation of what spices are and how they re produced Which countries favour which spices and a bit of the history behind it Dozens of spice blends you can make and what you can use it for 52 exciting recipes from around the world which showcase each spice blend A reference guide to look up each spice to understa