📗 Libro en inglés TONY TANS ASIAN COOKING CLASS

Observer Top 10 Cookbooks 2024 You ll always leave Tony s classroom full both of dim sum and a new perspective on Asian cooking In this book he s sharing his lifetime of expertise and experience with the world Let Tony be your teacher Yotam Ottolenghi Tony Tan is an Australian National Treasure Helen Goh An irresistible journey where global spices and stories collide in some of the world s most scintillating flavours Fuchsia Dunlop Tony Tan isn t an authority on Asian food in Australia he s the authority on Asian food in Australia Pat Nourse Tony Tan has been cooking eating teaching and writing about the foods of Asia for more than four decades In Tony Tan s Asian Cooking Class he shares for the first time more than 150 of his most cooked beloved and personal recipes from his vast collection A book for beginners and connoisseurs alike Tan teaches his contemporary sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia China Vietnam Japan Singapore Indonesia Thailand and beyond From wok sensations to more elaborate dishes street foods and original creations Tan s warmth erudition and rigour set his food apart He moves seamlessly between traditionally distinct cuisines