Carme Prades

CONTENTS:1. Social service intervention groups 2. Training in personal autonomy skills 3. Home support services 4. Socio-labour insertion resources 5. Socio-cultural animation resources 6. Alternative communication 7. Intervention for equality 8. Cognitive loss and stimulation techniques 9. Social skills and conflict resolution 10. First aid

National Health Care System. Ambulances, materials and their sterilization and disinfection Health promotion and psychological support. Anatomy and physiology. Symptoms and vital signs. RCP and other first aid procedures. EMS dispatch centre and Tele-assistance. Immobilisation and mobilisation. Transfer techniques, rescues and multiple victims; a

1. The restaurant: layout and equipment 2. Restaurant staff: front of house and back of house 3. Good hygiene practices in restaurants: personal hygiene and food handling 4. Raw material supply: order, receipt and storage 5. Preparation of recipes: product sheet and different culinary techniques 6. Back of house preparation: mise en place 7. Setting up front of house and hosting 8. Service begins: front of house and back of house service 9. Desserts and cocktails 10. Post service: saying goodbye to guests and preparing for the next service.