GINETTE MATHIOT

First published in 1932, Je sais cuisiner has been a best-seller for three generations. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. The book has sold more than 6 million copies and its author, Ginette Mathiot, was the queen of French domestic cooking. During her long career she published more than 30 recipe books, and Je sais cuisiner is her magnum opus. It is now available for the first time in English as I Know How to Cook.

he bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. (Previously published as I Know How to Cook)With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesnt have to be complicated, heavy or too rich

"• Las técnicas francesas clásicas de conserva actualizadas para un público contemporáneo. Un maravilloso libro que contiene todas las recetas que puedas necesitar para conservar, salar, encurtir y a

Una impresionante colección de las mejores recetas francesas de la principal autoridad en cocina casera de Francia. La célebre escritora gastronómica Ginette Mathiot, autora de Je sais Cuisiner (el