Libros de Regiones de España, página 13 de 43

With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food.Little Spanish Cookbook explores the influences of geography, climate, culture and tradition that have shaped Spanish cuisine. More than 80 recipes are featured, selected to best reflect the unique characteristics of the country''s food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques.

La escritora Caterina Rosselló Catchot nos presenta la cocina popular menorquina de su madre.

n el volum anterior es fa un repàs del que és la figura del cuiner i el que ha representant al llarg de la Història així com la cuina des de diferents cultures que ens són properes.En aquest volum II

Now available in paperback, Janet Mendel''s classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds'' stew from La Mancha.Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.

En estos libros hemos recogido los platos más conocidos, admirados y degustados en nuestro país. Son guisos con sabores tradicionales, que tanto gustan y que nunca cansan por su gran valor gastronómi

This title deals with the authentic taste of Spain: 130 sun-drenched classic dishes from every part of Spain, shown in 230 stunning photographs. You can create a menu in traditional Spanish style from these inspiring recipes for tapas, fish and shellfish, rice, pasta and delicious desserts.It features a range of regional recipes, including simple tapas such as Spinach Empanadillas, tasty soups such as Andalusian Gazpacho, fantastic main dishes such as Catalonian Zarzuela, Asturian Fabada, Cocido from Madrid, and the superb paella rice dishes of the south.A fully illustrated section explores the regions of Spain and the range of ingredients in the Spanish kitchen. The fantastic tastes and wonderful fresh ingredients of Spanish food are appreciated worldwide. Tapas - the famous little bar dishes - are enjoyed as tasty bites at all times of the day. This fully illustrated book is a showcase for over 130 recipes from one of Europe''s best-loved cuisines. Fresh, bright and contemporary, it includes classics such as Paella Valenciana, Patatas Bravas and Spicy Sausage and Cheese Tortilla.The volume looks at not only what people eat, but also how and when. With an overview of the cuisine, the culture and the social aspects of eating, this book is a perfect introduction to Spanish cooking.

biza is on the cusp of a food revolution. The island's traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home. Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists. Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles. Full of stunning photography shot on location in Ibiza, both of the recipes and the island's beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.

En esta edición, puesta al día, han desaparecido unos 40 restaurantes y añadido otros tantos

Tras una temporada agotada, se presenta esta nueva edición del clásico de la gastronomía macnhega. Relato vital de una comunidad a lo largo del año, nos muestra como la comida va siendo reflejo de lo que se cria y cultiva, de las faenas del campo, de los momentos festivos o de la climatologia