Libros de Recetarios, página 15 de 56

A fantastic read for foodies and a luscious culinary reference Booklist From the same team that created Let s Eat France comes this celebration of Italian food in the form of an oversized obsessively complete visual feast of a book With a mix of gastronomy food science history cultural references legend lore charts graphs photos and illustrations every one of the 400 pages in Let s Eat Italy is an alluring and amusing journey into Italian food Readers will find recipes for classic Italian dishes spanning all regions like pappa al pomodoro Bolognese risi e bisi risotto focaccia frittata and so much more all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods There s an ode to the panettone the traditional Christmas sweet delight A dedication to the magic of basil Italy s royal herb A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony And of course pasta information aplenty it s featured in guides like that on the ultimate noodle spaghetti which includes all the different forms the top spaghetti artisans in Italy and the semolina flour mills and farmers True Italians speak espresso so readers will delig

Cocina para no engordar

Descubre el secreto de la longevidad y el bienestar con Cocina mediterránea antienvejecimiento, la obra definitiva de Dulce María Alcaraz que te invita a adentrarte en los tesoros nutricionales de la dieta mediterranea. Basada sobre ingredientes frescos, locales y ricos en antioxidantes, esta obra combina ciencia, sabor y salud en cada receta.Desde desayunos energizantes hasta cenas reparadoras, este libro es una guia practica y deliciosa para combatir el envejecimiento desde la cocina. Con platos que incluyen superalimentos como el aceite de oliva virgen extra, el pescado azul y las hierbas aromaticas, cada capitulo ofrece una receta equilibrada y sencilla, con beneficios claros para tu salud y vitalidad.Ademas de una cuidada seleccion de postres saludables y snacks nutritivos, tambien encontraras bebidas rejuvenecedoras que revitalizan cuerpo y mente. Cada receta esta diseñada para nutrir tu organismo, mejorar tu bienestar y disfrutar de una vida mas longeva, sin renunciar al placer de una cocina sabrosa y tradicional.

Simple Country Living is a practical guidebook to getting back to the basics with special focus on the garden and kitchen know how

Create delicious cakes cupcakes cookies and other decorative dessertsinspired by the Harry Potter films A companion to The OfficialHarry Potter Baking Book and The Official Harry Potter Cookbook

Embrace the spirit of springIn this book you ll find easy accessible ways to make your Easter eggcellent and create lasting fuss free memories with friends and family Packed with simple recipes creative child friendly activities crafts and styling that utilise low cost easy to source and recycled materials You can make your celebrations meaningful and beautiful without the big spend Including quick tips on how to run the best Egg Hunt with and without chocolate how to make Easter Bonnets Nature Masks Spring Wreaths Easter Trees and more this book has everything you need to keep little hands busy and embrace the spirit of spring A helpful resource that you ll reach for year after year

Foraging is a very popular back to nature activity which can be enjoyed by anybody

Every Friday for a year Shaheen Peerbhai and Jennie Levitt made a delicious picnic style meal for their friends This small tradition soon grew into a clandestine pop up restaurant serving much anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris In their charmingly illustrated book Shaheen and Jennie offer a collection of curated flavorful recipes taking inspiration from both classic French dishes and a selection of other diverse cuisines that are prominent throughout Paris Pack your picnic basket with a recipe from the Small Plates chapter such as the Frenchie Arepas with Caramelized Plum Jam Be sure to impress the guests at your next casual dinner party with your tartine open faced sandwich Smoked Ham Brie and Onion Jam with Buttery Almonds and Garlic Zucchini recipe Also make sure to always include a plate of Rye Chocolate and Sea Salt Cookies to satisfy any companion with a sweet tooth Along with its delicious recipes and stunning watercolor depictions Paris Picnic Club gives you the tools to cook meals and grow your community through dishes that are supposed to be shared and recipes that are meant to be passed on Paris Picnic Club helps you slow down enjoy one another s company and nourish your commu

With 40 delicious variations on the classic Negroni cocktail this is the go to gift for Negroni lovers everywhere

p b INSTANT i NEW YORK TIMES i BESTSELLER br br Diane Kochilas new cookbook that brings the plant based cuisine of Ikaria to your dinner table b br br Ikaria is an island in Greece where people live to a ripe old age sometimes living well past 100 Diane Kochilas host of the television series i My Greek Table i is a daughter of Ikaria i The Ikaria Way i is her latest cookbook and is filled with easy contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant based cuisine br br As Diane says Greeks are almost vegan but they d never call themselves that The array of plant based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean Diane s pantry and the one she suggests for readers is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor herbs olive oil nuts and more The recipes in i The Ikaria Way i are simple almost entirely plant based prepared with real food and almost nothing processed save for the occasional can of tomatoes Readers will love meze like smoked eggplant with tahini and walnuts or baked chickpeas and pumpkin patties There are wonderful salads combining strawberries and asparagus and robust main

Set on one of the oldest estates in Sicily is Case Vecchie and the Anna Tasca Lanza Center for Sicilian Food and Culture In this book Fabrizia Anna s daughter celebrates the flavors of Sicily as

Amazing bakes for every seasonI m Jessie a baker on a mission to spread seasonal joy I hope you love baking and decorating these super cute easy treats with all the chocolate goodies Use up your leftover chocolate eggs to bake Easter brownies and cheesecake turn peanut butter cups into a spooky chocolate slab make Christmas candy cane cupcakes and a chocolate orange cake and so much more Cupcakes cakes cookies brownies blondies slabs sweet sharing boards and chocolate drinks galore Find me on Instagram jessie bakes cakes

A modern seasonal Italian cookbook from the globally renowned kitchen of Masseria Moroseta and a window into the stunning Puglian countryside

A collection of 85 scrumptious practical and diverse vegetarian recipes from the heart of Türkiye Turkey

Stunning cookbook filled with global recipes incorporating edible flowers

A beautiful bite sized book of techniques and recipes to make your own chocolate desserts

The Curry Guy has been around the world to bring you the tastiest spiciest one pot dishes