Novedades del último mes en eBooks de Estudios

🌮"Sabores do México: Receitas Autênticas e Práticas" 🌶️ Descubra a explosão de cores, aromas e temperos da culinária mexicana neste livro feito para todos que amam cozinhar e se deliciar com pratos

A collection of more than 75 recipes celebrating of the most versatile and transformative fruits used in cooking, from STUNNINGLY SIMPLE SALADS to complex and RICHLY SPICED CURRIES and stews, as well as TEMPTINGLY TANGY DESSERTS and drinks.This FRESH and VIBRANT book explores the myriad uses of ORANGES, LEMONS, LIMES and GRAPEFRUIT to provide a source of delight and inspiration in your kitchen all year round.Citrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate SWEET, SOUR, BITTER, and UMAMI-enhancing.From a quick squeeze of lemon juice over a cooked dish to a rich and complex overnight marinade, citrus fruits have a magical ability to be both the star of the show or to quietly enhance and elevate both flavour and texture.Consider aromatic Asian-style curries, vibrant Mexican-inspired salsas, South American ceviche, tangy Indian pickles, and North Africa tagines, none of these dishes would succeed without the addition of lemons, limes, and oranges; juice, flesh and zest! Choose from fresh noodle salads and light seafood dishes, as well as slow-cooked meats and vegetable dishes, plus discover appetizing home bakes as well as moreish desserts and citrus-forward drinks and cocktails.

A CELEBRATION of mushrooms and truffles from FOLKLORE to FORAGING.A collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all.Wonderfully diverse to cook with, mushrooms are natural allies with butter, herbs and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to plant-based meals, making them popular among vegetarians and vegans.Food writer Jenny Linfords mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.