Novedades del último mes en libros de Galicia

En una época en la que la globalización amenaza con hacer desaparecer esas singularidades identitarias, en esta obra se recogen los productos y formas de elaboración más caracteristicos de la sociedad gallega tradicional: aquellos que consumian nuestros antepasados antes de que los medios de comunicacion invadiesen nuestras mesas con platos foraneos.Este volumen analiza los siguientes Productos y Platos tradicionales: Carne de Bovino, Carne de Ave, Carne de Ovino y Caprino, Caza y otras carnes, Pescado de mar, Pescado de rio y estuario, mariscos.In an age in which globalization threatens the very existence of the symbols and facets of our identity, this work features the typical ingredients and recipes of the traditional Galician society: those used by our ancestors before the media invaded our kitchens with foreign fare.All societies are reflected in their gastronomy, as it transcends mere culinary aspects and becomes part of their culture and a form of expression of their feelings, as, in one way or another, the greatest celebrations victories in battle, religious or family events have always been marked by feasting.For this reason, with this collection Hercules de Ediciones aims to provide a detailed insight into Galicias culinary wealth and its anthropological connotations.