eBooks de Alimentos, página 25 de 102

Cocinar para los más pequeños es un desafío de todos los días. Queremos darles comida saludable, rica y fácil de preparar. ¿Cómo lograrlo?Jacinta Luna, cocinera especialista en nutrición infantil y mama, nos ofrece mas de 40 recetas sanas y sencillas para aprovechar al maximo las verduras y las frutas de estacion, y nos enseña a reinventar los clasicos que todos disfrutamos. Pizzas, tartas, risottos, tortas, panqueques, helados, jugos y mucho mas para cocinar y compartir en familia.

Uno de los legados más importantes que una institución educativa puede entregar es la trasmisión de conocimiento. Corteza es la constante búsqueda de un escenario real para reforzar lo aprendido en clase. Despues de algunos años, establecimos una base importante de recetas comprobadas por toda nuestra comunidad, asi que el siguiente paso fue encontrar la forma de transmitir nuestra experiencia, no solo a la comunidad UDLA, sino tambien a la sociedad en general. Por eso, Corteza, un espacio con historia, producto, innovacion y tecnica representa el esfuerzo de los profesionales y alumnos, su impetu por transmitir conocimiento y enaltecer los valores institucionales de la Escuela de Gastronomia.Corteza es un libro tecnico bien redactado, apto para profesionales, estudiantes, asi como para amateurs o aficionados que se dedican a la panaderia y pasteleria en general. Su contenido tiene excelentes recetas probadas, precisas y bien calibradas, como lo requiere un texto de consulta en esta area de la gastronomia. Me complace mucho ver que un libro asi preserva, cataloga y difunde recetas tradicionales o contemporaneas de la panaderia y pasteleria del Ecuador, asi como tantas otras clasicas del mundo. Las preparaciones presentadas de una manera clara, sencilla, pero a la vez prolija, tienen el fin de guiar a quienes las utilizan, y asi puedan obtener los mejores resultados. Felicito sinceramente a la UDLA y a quienes han colaborado en este gran proyecto por todo su esfuerzo y dedicacion.

En este libro, Miguel Oliver ha querido tener en cuenta que el arte culinario es una forma creativa de preparar los alimentos, que no solo depende de la cultura de los mismos y su forma de preparación, sino tambien de los rituales sociales establecidos alrededor de la comida. Atendiendo a esto, el autor ha elaborado un pequeño tratado de arte donde, lejos de establecer canones culinarios basandose en formulas magistrales, acerca al lector la preparacion de platos autoctonos de su tierra, desde la base del conocimiento que proporciona la observacion y sus años de experiencia.La ilusion de recopilar unas cuantas recetas, que siguen estando presentes en su mesa a lo largo de todo el año y que aprendio de sus padres, ha motivado la realizacion de este original y singular recetario, que no solo rompe los moldes de los tradicionales libros de cocina, sino que tambien plasma, mediante la utilizacion de un lenguaje muy sencillo (incluso chascarrillos), la mayoria de sus platos preferidos.

Fruto del éxito de unos cursos de cocina para hombres, el chef Morell ha reunido en este libro sus enseñanzas, tanto teóricas como prácticas. 130 recetas de platos elementales, precedidos de algunos consejos y trucos para principiantes, explicados de un modo sencillo. Morell queire introducir a los profanos ?no solo para ellos, pero sobretodo pensando en ellos? en el mundo de la gastronomia: absorbente, fascinante y rico en posiblidades.

Este libro muestra cómo cultivar frutas y hortalizas, mediante el uso de métodos orgánicos, aunque no disponga de un huerto. Contiene toda la información necesaria a la hora de seleccionar las mejores variedades, e informa de las mejores condiciones posibles para obtener el maximo rendimiento del espacio disponible. Para cada cosecha, se ofrece informacion detallada del cultivo y recoleccion, junto con una seleccion de recetas que muestran la forma de aprovechar al maximo sus productos.

For Carina Contini food is a both a passion and a way of life. Her familys connections to Italy and their extensive travels there from the rolling hills of Tuscany to the sun-drenched shores of Sicily have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally many even from their own kitchen garden. In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen. This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking Joanna Blythman, food journalist and writer

From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day.From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adlers reflections range from short, lyrical musings - a series of phrases, a list of words, a quick poem - to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year.Step into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friendsknowledgeable, comforting, and endlessly inspiring.

O que faz de Pilar, pequeno município do interior da Paraíba, um dos territórios mais emblemáticos da literatura brasileira? Berço de José Lins do Rego, a cidade transformou-se em espaço simbólico e fonte inesgotavel de inspiraço, onde a infancia, o engenho, o rio e o homem nordestino se fundem em poesia. Entre ensaio e evocaço poetica, No Universo de Ze Lins investiga como o legado zeliniano continua a pulsar na literatura contemporanea, fazendo de Pilar no apenas cenario, mas um territorio de memoria, tradiço e criatividade em constante ebuliço. Como escreveu o poeta pilarense Jose Augusto de Brito: "Aqui, em Pilar, o gosto pela arte literaria brota da terra, das sementes de Ze Lins." Este livro e uma coletanea de ensaios e artigos sobre a importancia da terra na formaço do escritor e sobre a essencia poetica que atravessa a obra de Jose Lins do Rego uma celebraço da força simbolica de Pilar e da perenidade de sua inspiraço.

Cansado de dietas confusas e preocupado com a falta de proteína ou sabor? Este manual prático descomplica a transição, fornecendo o conhecimento necessário para garantir sua saúde e consistência a lo

Discover the transformative power of fruit with Fruitastic Living: Your Guide to Plant, Based Nutritional Living, a warm, evidence, informed roadmap to vitality that doesnt demand deprivation, just smart, sustainable choices. Whether youre curious about fruitarianism, seeking cleaner energy, managing weight, preventing chronic disease, supporting mental clarity, or aligning your diet with ecological values, this book gives you the practical insight and thoughtful context to make plant, based living vibrant, doable, and deeply personal. In Fruitastic Living, youll explore the roots of fruitarianism, its history, modern expressions, and the core science that explains why whole fruits can nourish, energize, and support resilience. Youll learn how to harness the nutritional value of fruit for weight loss, obesity management, and long, term weight maintenance without guilt or rigid rules. The book breaks down how fruit plays a role in disease prevention, from stabilizing blood sugar and supporting heart health to bolstering immune function, all while clarifying myths versus facts in the ongoing scientific debate. Getting started is made simple with step, by, step guidance: transition strategies, building the ideal fruitarian plate, meal planning and prepping that balances taste and satiety, and a deep dive into essential nutrients, macronutrients, and how to compare and choose fruits for your goals. Rich, accessible recipe ideas span breakfast, lunch, dinner, snacks, and desserts, showing how plant, based creativity can replace complexity with pleasure. Boldly practical, the book also addresses common gaps and safety concerns. Youll get clear direction on necessary supplementation, how to ensure nutritional adequacy, and how to navigate supplement safety without overcomplicating the journey. Mental health is woven into the narrative, revealing how fruit, forward diets can influence mood, sharpen focus, and offer small rituals for stress resilience. Fitness seekers will find guidance on fueling movement, post, workout recovery, and balancing activity with the uniquely plant, based energy that fruits provide. Beyond personal health, Fruitastic Living situates your choices in a larger context. The environmental impact of fruit, centric diets is explored with nuance, how sustainability can be real when you honor seasonality, reduce waste, and source ethically. Cultural perspectives and cross, cultural collaborations highlight how fruitarian principles adapt globally, offering wisdom from diverse traditions while maintaining respect and authenticity. What sets this book apart is its voice: a first, person, conversational guide that feels like a trusted companion, blending reflection and real, world insight with science, backed clarity. Personal stories, success narratives, lessons from long, term practitioners, and honest accounts of challenges ensure youre not navigating this alone. The future of fruitarianism is sketched not as dogma, but as an evolving practice, responsive, inclusive, and aligned with both individual vitality and planetary well, being. If you want a holistic, sustainable, and empowering guide to plant, based nutritional living, one that centers fruit as a foundation for energy, health, and purpose, Fruitastic Living is your companion for the journey.

Receitas Angolanas – 20 Receitas com Sabores que Contam Histórias Por Nuno Claro Descubra os sabores autênticos de Angola com este livro de culinária que celebra a riqueza gastronómica de um país vib

Este estudo contribui para a compreensão da obra de José Lins do Rego ao revelar sua dimensão poética, frequentemente negligenciada. Destaca o lirismo e a musicalidade presentes em sua prosa, que vão

O livro oficial do Paris 6 abre as portas da cozinha do restaurante criado por Isaac Azar e leva para a sua casa as receitas que conquistaram o Brasil. Em páginas que carregam a essência do restauran

Em mais uma aventura de Sara e sua turma, Tia Dhi está organizando a tradicional feijoada com samba do condomínio, com a ajuda de Rafael e Sara. Sara quer ajudar, enquanto enche os adultos de perguntas. A conversa entre Sara e tia Dhi enquanto preparam a feijoada e o tema desta historia, que aborda a tematica afro-brasileira.

65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms.The recipes and methods showcase everything that modern picklers and fermenters Shedletskys have learned since launching their award-winning brand. Even after thousands of hours of chopping, salting and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat.Here you will find all the tools you need to get started with making your own extraordinary pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your pickles into practice once made. From bar snacks, sandwiches and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks, including an ingenious take on the trending Pickleback shot.

Over 50 deliciously IRRESISTIBLE recipes to SATISFY any sweet craving.Get your SEROTONIN HIT by diving into this delightful collection of heavenly sweet recipes.Chapters include Sweet NIBBLES, Candy Corner, Tempting Traybakes, BROWNIE Bonanza and Room for DESSERT.Everyone recognizes that afternoon slump that only a sweet snack will solve, which is where this fantastic collection of sweet treats comes in. Sugary snacks can trigger the release of dopamine and serotonin, which can make you feel happy and relaxed, so its no wonder its the snack of choice for most people. Making your own homemade sweet treats will help to ensure you are steering clear of over-processed shop-bought snacks packed with nasties, and instead fill up and satisfy your sweet cravings with a more natural sweet treat.Sample the moreish delights of a whole array of sugary indulgences with this tempting book. Recipes range from brownies, slices, fudge, candies and sweet popcorn, through to ice cream, cheesecake, doughnuts and mini desserts.

Graças à sua Memória Cinematográfica, Lino Porto recapitula o que lhe ficou de recordação sobre o singelo ato de ir a um cinema, tão comum em sua geração, crescida entre os anos 70 e 90 do século pas

Do hot dog tradicional e receitas mais diferentes, no forno, gourmet, vegano, na chapa, cremoso, doce, no prato... 29 PÁGINAS.

Este quarto livro de Júlio Anselmo de Sousa Neto contém artigos sobre os mais variados temas ligados ao vinho, escritos ao longo de vinte dos trinta e cinco anos dedicados pelo autor à divulgação, ao

Neste trabalho você encontrará um apurado de informações e conhecimentos no que concede aprendizados sobre saúde e riqueza. Assuntos de interesse da realidade de qualquer ser humano e que geralmente