eBooks de Alimentos, página 25 de 101

Over 65 delightful recipes for BAR BITES, COCKTAILS and SPRITZES that will transport you to the bustling excitement of an Italian post-work APERITIVO!Aperitivo refers to a few glorious hours between 7pm and 9pm when Italians meet to RELAX OVER A GLASS OF CHILLED WINE or a light cocktail and graze on bar bites.From a social soiree to enjoying a special moment with family, aperitivo hour is a fabulous way to EXCITE YOUR APPETITE and IGNITE YOUR TASTE BUDS.Ask any Italian, and theyll tell you that aperitivo hour isnt the same as an American happy hour; its a state of mind, and a way of being. Its a time to focus on the present moment, and digest the day, while preparing to digest the dinner to follow. It is also the ideal time to try a classic Italian drink. Traditionally cocktails are light on alcohol and bitter in taste, meaning they pair well with the salty snacks on offer. Campari or slightly sweeter Aperol mixed with soda are classic choices, or enjoyed in a spritz (with the addition of sparkling wine). If youre after something with more of a kick, you wont be disappointed by Italys most famous cocktail, the Negroni, or a lighter sbagliato.Delicious bite-size snacks and small plates are served alongside drinks and, depending on which part of Italy you are in these can include topped bruschetta (toasts), cheeses and salumi (cured meats), vegetable antipasti and even pizzette, pasta or meatballs. Find all the inspiration you need to embrace the aperitivo hour at home with this gorgeous collection of recipes cin cin!

Bread Baking for BeginnersA Step-by-Step Guide to Homemade Artisan BreadTheres nothing quite like the aroma of fresh bread wafting through your kitchenthe crisp golden crust, the warm, pillowy crumb, and the satisfaction of creating something from scratch. Whether youre a complete novice or someone who has dabbled in bread baking, this book is your ultimate companion to mastering the art of homemade bread.With clear, easy-to-follow instructions and expert guidance, youll discover the secrets to baking everything from simple sandwich loaves to rustic artisan bread, indulgent enriched doughs, and even gluten-free options. This book demystifies the process, ensuring that every home baker can achieve delicious, bakery-quality results with confidence.Inside This Book, Youll Discover:Understanding Ingredients Flour, Water, Yeast, and SaltEssential Tools and Equipment What You Really NeedThe Science of Bread Baking How Dough WorksMastering Sourdough Starter and BreadQuick Breads No Yeast NeededEnriched Breads Brioche, Challah & MoreFlatbreads from Around the WorldMore than just a collection of recipes, this guide teaches you the techniques and skills needed to become a confident baker. With troubleshooting tips, storage advice, and step-by-step instructions, youll never feel lost in the kitchen again.Transform simple ingredients into stunning loaves that will impress your family and friends. Whether you crave the rustic charm of sourdough, the ease of no-knead bread, or the delicate sweetness of brioche, this book has something for every aspiring baker.Scroll Up and Grab Your Copy Today!

Baking SECRETS for Young Chefs:Calling all junior bakers! "Baking Secrets for Young Chefs" is the perfect introduction to the magical world of baking. Whether youre whipping up your first batch of cookies or decorating cupcakes like a pro, this book is packed with simple, step-by-step recipes, fun baking tips, and secret techniques that will turn any young kitchen helper into a confident home baker.Inside youll find:

Clean Eating for Beginners: A Simple Guide to Whole, Healthy FoodsIn a world where processed foods dominate grocery store shelves, making the shift to clean eating can feel overwhelming. But what if you could take control of your health with simple, nourishing, and delicious whole foods?This book is your ultimate guide to transforming your diet without feeling restricted. Whether youre just starting or looking to refine your approach, youll learn how to make mindful food choices, prepare nutritious meals, and sustain a lifestyle that promotes energy, vitality, and long-term well-being.Inside This Book, Youll Discover:Introduction to Clean Eating What it is and why it mattersBreaking Up with Processed Foods Understanding What to AvoidStocking a Clean Kitchen Must-Have Pantry Staples and Fresh IngredientsGrocery Shopping the Smart Way How to Read Labels and Shop for Whole FoodsMeal Prep Made Easy Simple Strategies for SuccessBreakfasts that Fuel Your Day Easy and Nutritious Morning MealsOvercoming Cravings and Staying Motivated Tips to Make Clean Eating a Long-Term HabitPacked with expert tips, practical meal plans, and delicious recipes, this book will empower you to embrace clean eating as a natural and enjoyable part of your life.Scroll Up and Grab Your Copy Today!

Meal Prep for Beginners: Plan, Prepare, and Eat Healthy Without Stress(Time-Saving Cooking Tips and Weekly Meal Planning for a Balanced Diet)Struggling to eat healthy while balancing a busy lifestyle? Tired of last-minute takeout or unhealthy food choices? What if you could save time, reduce stress, and always have delicious, nutritious meals ready to go?Master the art of meal prep with this essential guide designed for beginners. Whether youre looking to improve your diet, save money, or simplify your weekly routine, this book provides everything you need to get started. From easy meal planning strategies to time-saving kitchen hacks, youll learn how to prepare wholesome meals without spending hours in the kitchen.Inside This Book, Youll Discover:The Power of Meal Prep: Why It MattersSmart Shopping: How to Buy Ingredients Like a ProBatch Cooking Basics: Save Time and Eat WellBreakfast Made Easy: Quick and Nutritious IdeasHealthy Snacking: Prepping Snacks That Keep You FullMeal Prepping on a Budget: Save Money Without Sacrificing QualityOvercoming Common Meal Prep ChallengesTake control of your meals and make healthy eating effortless with simple, practical strategies that fit any schedule. Say goodbye to food waste, overspending, and unhealthy choicesyour journey to stress-free, home-cooked meals starts here.Scroll Up and Grab Your Copy Today!

60 recipes for BANANA BREADS, EASY LOAF CAKES and other ONE-BOWL BAKES, perfect for everyday home baking.FUSS-FREE recipes to suit every taste and need, from CHOCOLATE CHIP BANANA BREAD to LEMON POLENTA LOAF.EASY, foolproof recipes requiring NO PREVIOUS BAKING EXPERIENCE, including one-bowl methods.In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavourings including chocolate, vanilla and warm spices. Popular recipes included here are Chocolate Chip Banana Bread, Marmalade & Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake and so much more!

Receitas Fáceis e Saudáveis: 30 Delícias para o Dia a DiaDescubra o sabor e a praticidade com este livro recheado de receitas simples, nutritivas e acessíveis para todas as ocasiões! Com 30 pratos va

A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.Theres nothing quite like eating outdoors in warm weather. Freedom from your usual dining routines, fresh air and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick off your shoes and unpack delicious homemade foods to enjoy with family or friends.Summer is the ultimate season for picniking whether its a gathering with friends in the park; a relaxed brunch for two in the garden; a nighttime open air concert or an affordable lunch for a family day out. Picnic foods should of course always be colourful, tempting and delicious, but just as importantly, practical to transport, require minimum effort when unpacked; require as little as possible in the way of utensils and of course packaging waste and plastic use kept to a minimum.The ideas in the book feature recipes for sharing boards, pasta, rice and grain salads just requiring a fork, chilled soups, bite-sized snacks and treats, and refreshing drinks to enjoy in the sunshine. Whether you are packing a cool box for the car, hopping on your bicycle with a basket, or hitting the beach with a full hamper, youll find all the recipe inspiration you need in this perfect collection of summer recipes.

Vivemos tempos em que, mergulhados em vibrações e energias onde o ódio, a raiva, desejos de vingança, inveja, ciúme, a tentação de querer ver o outro infeliz, onde permeia nossas conversas e nossas r

Poesia do dia-a-dia, com muita música, cores, vento, sol, mar, riachos, montanhas, roça, pássaros, borboletas, noites, estrelas, lua…

In 1937, the first SPAM product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries around the world. In The Ultimate SPAM Cookbook, Expanded Edition, youll enjoy more than 40 new dishes to its original array of unique and elevated recipes. From breakfast to dinner and appetizers, main courses, and snacks, youll find a delicious, easy, and convenient recipe to satisfy your familys taste buds such a SPAM western omelet, maple flavored bites, spring roll Musubi, and wild rice salad. From official Hormel recipes to those contributed by celebrity chefs, restaurants owners, and other renowned food-industry leaders, The Ultimate SPAM Cookbook, Expanded Edition presents the little blue can of goodness in a whole new -- and delicious -- light! Includes official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, The Ultimate SPAM Cookbook, Expanded Edition presents the little blue can of goodness in a whole new -- and delicious -- light!

A confeitaria é um mercado em constante evolução, trabalhando com tendências culturais e mídias sociais e tecnológicas. Os profissionais que atuam ou desejam ampliar a atuação em confeitaria precisam

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.Now the doors of Marcus UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills.

Descubra os segredos da culinária italiana com a Nonna mais amada do mundo!Silvana nasceu em 1941 na Toscana, em meio a uma família nu­merosa, com avós, pais dedicados ao trabalho e seis crianças peq

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

Tutti pensano di saper fare un buon tiramisu, pochi sanno fare il tiramisu perfetto. E il dolce italiano piu amato e diffuso in Italia e nel mondo. Lo trovi dalla nonna, in trattoria, nel ristorante chic, in quello stellato, rivisitato e persino in versione take-away ma mai uguale ad un altro, perche con un tocco si trasforma. Internet e pieno di video e ricette che promettono di farti realizzare il tiramisu perfetto ma ancora oggi sono tanti i piccoli grandi errori che vengono commessi nella preparazione. Con questa monografia interamente dedicata al tiramisu scoprirete storia, ricette e soprattutto miti pericolosi da sfatare sulla sua realizzazione, come lo sciroppo caldo che ucciderebbe i patogeni delle uova crude. Grazie a questo manuale porterete in tavola non solo il tiramisu perfetto, stabile e ben bilanciato nel gusto e nella consistenza ma anche lunica versione sicura al 100%. Un excursus storico e dobbligo per questo dessert che ancora oggi e forse il piatto piu conteso e rivendicato dItalia, per poi arrivare al cuore di questa guida, 4 versioni del dolce: quella servita nel ristorante dellautrice, quella giusta per essere consumata in famiglia, quella "veloce" ma soprattutto quella preferita da Manuela, realizzata con un "metodo segreto" che stravolgera il modo di preparare il tiramisu aiutando amatori e professionisti a confezionare il dolce italiano piu amato del mondo in maniera pratica, veloce e a prova di esperto gourmand. Manuela Fioriolli e una pastry chef e cake designer italiana appassionata di food writing e, nonostante la professione, di dolci e cibo tradizionale. "Faccio dolci complessi ma a me piacciono quelli semplici" recita la sua bio sui social. Il progetto "MONOGRAPHS" nasce per essere distribuito in Italia e allestero con lo scopo di diffondere la VERA cucina italiana, non adulterata o adattata a palati oltre confine, talvolta solo migliorata nella tecnica ma sempre nel rispetto degli ingredienti della tradizione.

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

Neste livro, as autoras apresentam 100 receitas autorais de bolos, cookies, biscoitos, tortas doces, quiches, entre outras opções sem glúten, testadas e aprovadas, selecionadas dos canais "Confeitari

Die Rezepte dieses Bandes sind vollwertig. Im Fokus dieses Bandes stehen neben vielen Variationen von "Stutzcremes" und ihrem Einsatz in Kuchen sowie warmen Kakaos viele Rezepte zu den unterschiedlichsten Mahlzeiten. Der vorliegende Band fur die Zeit von April bis Oktober 2016 enthalt etwas mehr als 1150 Rezepte. Die komplette Reihe wird bei heute ca. 14.000 Rezepten etwa 20 Bande umfassen. Seit etwa 2022 habe ich wieder vermehrt gemischte Rezepte notiert. Alle Rezepte sind mit schwarzweien Fotografien bebildert.