Preventa de eBooks de Alimentos

Robin Food vuelve al ataque. Después de En un paraguayo cabe el Amazonas, llega una nueva guía de lugares, comidas y bebercios para disfrutar como un cochino.No basta con gritar «¡Viva Rusia!» con fr

For Carina Contini food is a both a passion and a way of life. Her familys connections to Italy and their extensive travels there from the rolling hills of Tuscany to the sun-drenched shores of Sicily have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally many even from their own kitchen garden. In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen. This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking Joanna Blythman, food journalist and writer

From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day.From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adlers reflections range from short, lyrical musings - a series of phrases, a list of words, a quick poem - to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year.Step into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friendsknowledgeable, comforting, and endlessly inspiring.

A stunning collection of over 85 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebrations.An accessible and engaging EXPLORATION of Scandinavian food featuring delicious recipes to try at home, developed by BRONTE AURELL, owner of the popular SCANDIKITCHEN CAFE in Londons bustling West End.Scandinavian food is simple. Natives call it husmanskost (farmers fare). Its natural and honest. When you work with the very best produce, theres no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the unique Nordic culture influences everyday life throughout the year.This beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions and offering entertaining (and often educational!) insights into the people, places, weather and language.