Libros de cocina, página 2 de 4

Cookies gooey, chunky, chewy, veganas, sin gluten… ¿Cuál es la tuya? Bienvenido al universo cookie.Inspirado en las míticas cookies de Nueva York, Cookies & Crumbs es una guía para entender cómo

En Esmorzaret valencià encontrarás los bocadillos más representativos del almuerzo valenciano: desde clásicos como la brascada, el almussafes o el chivito, hasta combinaciones sorprendentes que solo

A themed cookbook celebrating Avatar with recipes inspired by iconic moments and characters from the series.

Recreate delicious classic Japanese dishes from the comfort of your home From crispy katsusando and moreish yakisoba to snackable onigiri and reviving shoyu ramen learn how to cook the comforting flavours of Japan from scratch Unearth 60 popular and warming Japanese recipes including Pantry Stewed kombu marinated eggs Noodles Shoyu ramen summer noodles Rice Donburi homemade sushi Deep fried Fried chicken tempura veg Fried & grilled Fried pork in ginger sauce teriyaki salmon Stews & soups Japanese hot pot miso soup with fresh cabbage Small plates Bento box Japanese omelette With tips on key techniques from making your own dashi to folding gyoza and homemade yakitori discover the simplicity of recreating your favourite Japanese dishes at home using easy to source ingredients

In Feast acclaimed cookery writer Sarah Rankin brings together almost 100 recipes starters mains puddings as well as accompaniments and drinks which will help you cater for any kind of occasion that requires that extra bit of special thought to make it a meal to remember

No 1 bestselling author Poppy O Toole brings her delicious creative magic to one pot cooking From curries and stir fries with big bold flavours to simple crowd pleasing desserts and of course a whole chapter dedicated to potatoes Poppy has you covered with 90 fuss free flavour packed one pan recipes for breakfast lunch dinner and even dessert These are go to favourites in one pot pan or tray that you ll come back to time and time again all saving you time and energy washing up Recipes include Peri peri spatchcock chicken Black bean beef nachos Candied bacon mac and cheese Chickpea and tomato shakshuka Cheesy pommes anna Crunchy pistachio and chocolate brownies Like this Check out Poppy s other best selling Actually Delicious titles Actually Delicious Air Fryer and Actually Delicious Slow Cooker

The festive period just got easier with The Batch Lady method save on holiday expenses minimise waste and spend less time worrying this Christmas Take the stress out of Christmas with 100 budget friendly made in advance freezable recipes so you can spend less time in the kitchen and more time with family You ll also find easy one pot dinners for busy December nights recipes for tasty homemade gifts tips for using leftovers creatively and ideas for a New Year s Eve feast Includes cooking methods for everyone whether you re making a meal for two doing your entire Christmas dinner in the air fryer or feeding a crowd of 20 using your oven

Vincent Yeow Lim aka DimSimLim also known as the Wolf of Wok Street has earned international acclaim for his exceptional wok cooking amassing over 4 million followers across TikTok Instagram Facebook and YouTube In his debut cookbook The Wolf of Wok Street Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup every dish is crafted to deliver restaurant quality results using genuine ingredients The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow alongside a variety of poultry beef lamb pork seafood and vegetable recipes Vincent s comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking perfect for any meal or occasion

Lili s Family Fakeaways is packed with over 80 dishes you ll want to cook again and again all using simple readily available ingredients Whether it s chicken chow mein pad Thai or air fryer falafel taco cheese fries prawn biryani or double decker smash burgers now you can make them at home quicker than ordering a takeaway

The 4th book in the bestselling What s For Dinner series by Sarah RossiIf you re forever being asked What s for Dinner help is here Transform your mealtimes using these delicious affordable and family friendly slow cooker recipes From comforting stews and meat free marvels to lighter bites for the summer and sweet treats to be enjoyed all year round What s for Dinner In the Slow Cooker is packed with Sarah Rossi s tried and tested dishes bursting with flavour and satisfying even the pickiest of eaters and making dinner time easier than ever Full nutritional information is included for every recipe so whether you re a busy parent a meal prep pro or simply someone who loves wholesome fuss free food this book has you covered With step by step instructions and tips for perfect slow cooking batch cooking and freezing there s something here for every craving and occasion Let your slow cooker do the work and say goodbye to endless washing up and hello to big flavours with minimal effort

Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout For every devotee of F Scott Fitzgerald s great American classic this very special edition of The Great Gatsby is an absolute must have Inside readers will discover 15 recipes inspired by the meals and libations enjoyed by the novel s beloved characters Tucked craftily within the pages of the full length novel are removable cards with food and drink recipes inspired by the story from indulgent cocktails to enticing appetizers to languorous sweets so you can truly experience the decadent world of Gatsby Sip on Daisy s Julep while curled in an armchair puzzling over Gatsby s paradoxical motives Serve Deviled Eggs Two Ways an East Egg and a West Egg of course at your book club discussion Whip up the Petite Pastry Pigs and Harlequin Salad to fuel your flapper fetes Learn to make a glorious Champagne tower to impress your guests So let this volume inspire you to beat on with whisk and spoon and be borne back ceaselessly and delightfully into the past for an utterly unique literary and culinary experience FOR FANS OF THE GREAT GATSBY This luxe package combines the full length nov

Celebrate Khmer and Cambodian American cuisine with award winning chef and restaurateur Nite Yun featuring over 100 recipes for her favorite dishes Khmer recipes and culinary techniques are traditionally passed orally from generation to generation and in My Cambodia Nite takes special care to preserve these dishes Filled with the historical context of Cambodia s Golden Era cultural fun facts like the rules of rice and introspective anecdotes on using food as a tool to connect with community My Cambodia aims to make Khmer American cuisine accessible to all With recipes organized by different times and places throughout Nite s life this cookbook takes you on a journey from her childhood in Stockton California to Cambodia to Nite s popular Bay Area restaurants Nyum Bai and Lunette Discover her take on dishes such as Kuy Teav Phnom Penh the fragrant pork and noodle soup that started it all for Nite Nom Pachok Somlar Khmer a delicate rustic chowder filled with rice noodles and Amok fish tucked into an aromatic mixture of kroeung and coconut milk and steamed until it puffs up like a souffle For dessert try the decadent Nom Kong donuts glazed in palm sugar and topped with sesame seeds Whether you are new to Cambodian food or have a bowl of kuy teav eve

Este estudio aborda el maridaje vino-chocolate desde un enfoque multifactorial, integrando variables químicas, sensoriales, tecnológicas y contextuales. La combinación de análisis cuantitativos y cualitativos, junto con la aplicacion de innovaciones metodologicas (inteligencia artificial, neurociencia), proporciona una base solida para el desarrollo de experiencias gastronomicas mas sofisticadas y cientificamente fundamentadas. El valor diferencial de este estudio radica en la forma innovadora y disruptiva en que la IA se ha integrado en el proceso de investigacion. Asi como hace unas decadas la gastronomia molecular aplico los principios cientificos para transformar texturas, sabores y presentaciones, la inteligencia artificial permite hoy analizar, simular y optimizar combinaciones de ingredientes, procesos y experiencias sensoriales con una velocidad, precision y personalizacion antes inimaginables. En ambos casos, la innovacion no solo amplia las fronteras de la creatividad, sino que reduce significativamente los tiempos de experimentacion y eleva la capacidad de diseñar experiencias gastronomicas unicas. La inteligencia artificial en la investigacion gastronomica representa un salto disruptivo similar al que en su dia supuso la cocina molecular, ya que abre puertas a nuevas combinaciones, analisis y personalizaciones imposibles hasta ahora, acelerando la innovacion y redefiniendo la creatividad culinaria desde una base cientifica-tecnologica.

All for wine and wine for all You don t need to be rich or have expert knowledge just feel confident in choosing wines that will bring you joy Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine teaching you how to find what you like and understand why From the basics of how to choose a good bottle how much to spend and how to taste to explaining wine jargon Olly tells you everything you need to know to love wine more Discover Olly s Top 30 Wines to Try Before You Die the Ten Commandments of Wine his Grape Thesaurus and also learn to pair the perfect wine to your food or mood Fun witty and informative Wine is the perfect accompaniment to a leisurely glass of vino delivered in Olly s uniquely descriptive style

80 delicious versatile soup recipes for every taste and every occasion If you re cooking for one or for a crowd if you want to eat more healthily if you want to save money energy or time soup is the solution As the souptok trend on socials brings a new generation of chefs to seek out the perfect soup food expert and former Chair of the Guild of Food Writers Charlotte Pike shares 80 sensational recipes that celebrate this versatile dish From recipes you can make in 15 minutes to soups that are designed to fortify your health every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table Chapters include Quick Red Lentil Lemon & Garlic Miso with Udon Edamame & Salmon Foolproof Tomato Budget Cuban inspired Black Bean Lemon Orzo Onion Apple & Thyme Just what the doctor ordered 10 Vegetable Soup Get Better Soon Chicken Soup Beetroot Ginger & Lime Winter warmers Ghanaian inspired Sweet Potato Ginger & Peanut Bessara Mexican inspired Bean Tomato & Lime Soup with Avocado & Totopos Oven baked Roast Root Vegetable Roast Pumpkin & Rosemary Cumin and Honey Roasted Carrot Finishing touches Fresh Pesto Fougasse Cheesy Wheaten Farls Each recipe has been chosen

* La alimentación japonesa tradicional: un compendio de recetas cien por cien veganas, con ingredientes frescos, preferentemente de proximidad y de temporada. * Una cocina sana y reconfortante para

Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic She s also one of the best writers I know she s witty intelligent and very refreshing to read Meera Sodha A real feast vividly evocative witty and enlightening Utterly delicious Felicity Cloake A superb culinary journey along Silk Roads less travelled Jay Rayner This is the story of the world s most famous trade routes retold through recipes In this rich and delicious cookbook Iranian American cook and writer Anna Ansari takes us on a culinary historical and personal odyssey across the Silk Roads Weaving together essays family photography and 90 recipes Ansari brings life to the flavours of the Silk Roads from the walnut groves of her father s Iranian childhood across Central Asian markets brimming with fragrant melons and thronged with fat tailed sheep and into the neighborhoods of modern day Chinese cities Discover delectable dishes from Baku to Beijing Azeri Iranian stews served with crispy bottomed rice dill infused noodles from Western Uzbekistan Georgian cornbread Uyghur lamb chops and all kinds of dumplings from fat spiraled oromo to tiny stuffed dushbara in a delicate saffron brot

This book is the PR beans have always deserved Yotam Ottolenghi Beans are quite simply one of the best foods you can eat so get stuck in Hugh Fearnley Whittingstall A second volume of new delicious and accessible bean recipes including beanottos tray bakes and new Bold Beans from the Sunday Times bestselling brand March 2024 AS SEEN ON DRAGON S DEN Get ready to become bean obsessed Back by popular demand here are 70 brand new individually photographed recipes from the trailblazing Bold Beans company Following their Sunday Times Bestseller Bold Beans Recipes to get your Pulse Racing a legion of bean champs has sprung up via social media and supermarket shoppers independent food store aficionados and word of mouth enthusiasts to call for more fantastic bean recipes Organized by types of beans and featuring the brand s newly launched black beans borlotti beans queen carlin peas and queen red beans new recipes include beanottos and tray bakes for creating sensational super healthy and totally unprocessed meals that are both planet friendly and ultra delicious Recipes include Sausage and Butter Bean Stew Chickpea Sweet Potato & Peanut Butter Curry Spiced Onion & Borlotti Bean Frittata Crispy Chorizo & Red Bean Shakshuka with Cha

Divine Such good writing and such delicious recipes but also so genuinely useful This book is the dream India Knight The Christmas Companion is your indispensable guide to a cosy relaxed and memorable Christmas Whether it s just you a few nearest and dearest or the whole extended friends and family you ll find countless recipes crafts tips and tricks to see you through the festive season From holiday parties to bake sales to Christmas lunch fabulous recipes include Cocktails and nibbles including Chestnut Martinis and Pistachio & Parmesan Cantucci Centrepiece mains like Pomegranate Glazed Turkey and Ginger & Apricot Ham Vegetarian showstoppers such as Beetroot & Horseradish Galette Camembert & Cranberry Pithivier and an array of seasonal salads and sides Indulgent treats and puddings including Flourless Chocolate Orange Cake Salted Caramel Pecan Pie Gingery Christmas Cake and Candy Cane Hearts With pages of inspiration for decorating your home recipes for edible gifts menu ideas effortless hosting tips and instructions on everything from making an advent calendar to crafting your own crackers this will be your trusted companion for bringing the magic warmth and sparkle of Christmas for years to come Skye is a maker of magic in the

Join Britain s best loved cook Mary Berry as she celebrates her 90th birthday with a career spanning collection of iconic fuss free recipes for every occasion alongside stories and memories from a lifetime of cooking In this beautifully illustrated cookbook Mary shares 90 of her very best recipes each one perfected over a lifetime of cooking From sumptuous dishes like Mary s best ever Lasagne Bolognese a foolproof Fragrant Chicken Traybake and a freezer friendly Mac and Cheese to irresistible desserts like Raspberry Souffle and of course classic bakes including Mary s Best Brownies and Lemon Drizzle Traybake Cake this collection features a mix of brand new recipes and beloved classics for every home cook Alongside the recipes Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary s favourite dishes Accompanying a brand new BBC series Mary 90 is a lavish tribute to the joy of cooking and sharing good food