Libros de Alimentos, página 107 de 363

"La batata o moniato es pot considerar com un dels productes més emblemátics de les cuines de l América Llatina. Des que Cristòfol Colom la va presentar a la reina Isabel de Castella el 1493, no s ha

This family friendly cookbook from social media sensation Dinner At Hol s aka Hollie a recipe creator and mum of two young children will have everyone cooking up quick tasty and affordable dinn

Where s your sense of adventure

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The first cookbook from chef John Williams his Michelin starred dining room at The Ritz and the acclaimed Palm Court and Rivoli Bar

A charming collection of 365 delicious recipes and one for leap year luck to inspire and comfort changing seasons

A collection of fresh modern recipes to celebrate that Sunday feeling through brunches feasts long lunches and quiet evenings

En este libro encontrarás las indicaciones para aprender desde cómo escoger la fruta y prepararla, hasta cómo convertirla en deliciosos manjares, sacando el mejor provecho de ella.

Esta soberbia colección de más de 200 salsas de Michel Roux se ha convertido en un clásico de imprescindible referencia para el buen cocinero profesional y aficionado. Es el libro de más éxito mundial sobre las salsas. La elaboración de todo tipo de salsas, desde las más sencillas y las más modernas hasta las clásicas, se explica de manera clara y precisa. La obra obtuvo la Medalla de plata al libro culinario, de la Academia Gastronómica, en Alemania, así como el. Premio Glenfiddich a la mejor fotografía del libro culinario, en Inglaterra.

De la escuela de cocina más famosa del mundo: los secretos de más de 800 técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos impresionantemente decorados. Más de 2.000 fotografías e ilustraciones. Abarca desde la cocina francesa clásica hasta tradiciones culinarias de Extremo Oriente y del resto del mundo.

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Un manual de coctelería basado en sus inicios y evolucionado hasta nuestros días con las nuevas tecnicas. Imprescindible para entender y aprender.

Let Pretty Little London one of London s most elegant and most followed influencer teams guide you around London s vibrant and luxurious food scene Divided into the key sections of the day morning midday afternoon and evening Pretty Little London Eats takes you into the most instagrammable and delicious eateries the city has to offer and soaks up the rich glamour and character of London s bars restaurants historic pubs food markets specialist shops and street food lineups For Londoners looking for an elegant celebration of all that their city has to offer as well as for visitors to the city keen to get a flavour for the capital s food Pretty Little London Eats is the stylish contemporary guide you need

Over 100 recipes for the best loved dishes and a masterclass in Italian cooking from a hugely experienced teacher Expert step by step instructions to achieve perfect results every time you cook Choose from antipasti pasta gnocchi & polenta pizza & bread plus salads vegetables meat and sweet things With good ingredients a little basic cooking knowledge and a big warm cook s heart you will be ready to cook the best Italian food Italian cooking techniques are simple because good natural ingredients need nothing much done to them to create great food Beginning with the basic principles and moving on to more sophisticated recipes the masterclasses included cover everyday foods as well as more ambitious dishes In addition mini step by steps offer professional tips on preparing key Italian ingredeints guaranteeing perfect results every time you cook Choose from Antipasti such as Fresh Tuna Carpaccio and Traditional Peasant Tomato and Garlic Bruschetta or Soups like La Ribollita or Chestnut and Pancetta Soup through to meaty offerings such as Meatballs with Porcini Mushrooms and Pecorino and Grilled sausages with Tomato and Sage Bean Stew Italian Chocolate Truffles and Zabaglione to name just a few finish off this wonderful collection of authentic Ita

A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD including ideas for snacks meat poultry and fish plus pasta and breads Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish Master much loved classics such as Aioli Ajo Blanco almond gazpacho Spaghetti al Vongole Garlic and Anchovy Roast Lamb and Boeuf Bourguignon then try some new recipes such as Garlic and Pistachio Muffins Korean Beef Bulgogi Stir fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao steamed buns In addition to the recipes essay features give an insight into various aspect of garlic from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Fesitvals

Legendary breakfasts to fuel days on the mountain inventive zesty salads and indulgent and luxurious cakes these are all hallmarks of Aviemore s Mountain Cafe Owner chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours and in her debut cookbook she shares her secrets and inspirations with you The Mountain Cafe Cookbook is packed full of Kirsten s irresistible recipes for the best loved dishes and drinks at her Highland restaurant alongside others drawn from her grandparents and infuenced by her travels around the world This is not diffcult fancy restaurant cooking but gutsy fresh hearty food that will taste just as good from your kitchen as from hers With vibrant photography by Paul Masson The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder Cider Sage Barbecue Chicken Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche Cardamom Oranges Badass Brownies and Passionfruit Melting Moments All delicious and bursting with favour